John Myers
Zamkatimu
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zosakaniza
- 250 g Kusakaniza nyama minced (theka nkhumba ndi theka ng'ombe)
- 2 tbsp Mafuta a mpendadzuwa
- 125 g 1 anyezi peeled
- 2 Chidutswa Manja a adyo
- 1 tsabola wofiira wofiira
- 115 g 1 Tsabola wofiira, kutsukidwa
- 255 g 1 chitini cha nyemba za impso / kulemera kwake
- 140 g 1 chitini cha chimanga / chothira kulemera
- 2 tbsp Phwetekere phwetekere
- 400 g 1 chitini cha tomato wobiriwira
- 200 ml Water
- 1 tsp ufa wochepa wa curry
- 1 tsp Paprika wokoma
- 0,5 tsp Chili mafuta
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 6 tbsp Cream
- 400 g Chinese kabichi
- 2 Phesi Parsley zokongoletsa
- Creme fraîche ndi zitsamba
malangizo
- Peel ndi kudula anyezi. Peel ndi kuwadula bwino ma cloves a adyo. Chotsani / pakati, sambani ndikudula tsabola. Chotsani nyemba za impso ndi chimanga kupyolera mu sieve ndikukhetsa bwino. Kutenthetsa mpendadzuwa mafuta (2 tbsp) mu poto, mwachangu nyama minced mmenemo mpaka crumbly ndi kuchotsa. Onjezani ma cubes a anyezi ndi ma cubes a garlic clove ndi chilli tsabola cubes ndikuyambitsa / kuyambitsa mwachangu. Onjezani phala la phwetekere (2 tbsp) ndikuyambitsa-mwachangu / mwachangu. Onjezani nyama yophikidwa, nyemba za impso ndi chimanga, sungani / yambitsani mwachangu ndikuwotcha / kutsanulira ndi tomato wa chunky (400 g) ndi madzi (200 ml / sambani phwetekere kale). Sakanizani ndi ufa wa curry (supuni imodzi), paprika wotsekemera (supuni imodzi), chilli mafuta (½ supuni ya tiyi), mchere wa pamphero (tizina 1), tsabola wachikuda wa mphero (tizina 1 zazikulu) ndi zonona (4) supuni) ndi simmer zonse ndi chivindikiro kwa mphindi 4-6. Sambani ndikutsuka kabichi waku China ndikukhetsa bwino. Lembani ma ladle 15 a supu a chili-con-carne mu mbale ziwiri za casserole, ikani kabichi waku China pamwamba ndikufalitsa chili-con-carne pamwamba. Yatsani uvuni ku 20 ° C, ikani mbale za casserole mmenemo ndikuphika / kuphika kwa mphindi 2 - 2. Kongoletsani mbale za casserole ndi parsley ndikutumikira otentha. Kutumikira ndi creme fraîche ndi zitsamba.
