Lindy Valdez
Zamkatimu
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Chinese kabichi roulades wodzazidwa ndi nkhumba ndi olimbika yophika dzira.
4 servings
zosakaniza
- 1 kabichi waku China
- 80 magalamu a anyezi
- 250 g minced nkhumba
- 2 tbsp parsley
- Dzira la 1
- Salt
- tsabola
- Supuni 1 ya paprika wokoma
- 3 zidutswa za marjoram
- Mazira a 4
- 3 tbsp mafuta a canola
- 200 g tsabola, wofiira
- 250 ml madzi otentha
Kukonzekera
- Chotsani masamba akunja ku kabichi waku China ndikuyika pambali 8 masamba abwino ndi akulu a roulades. Blanch mwachidule m'madzi otentha ndikudula nthiti zolimba. Blanch wina 200 g wa Chinese kabichi masamba mwachidule mu madzi otentha, chotsani, kuda ndi kuwaza finely.
- Peel ndi finely kuwaza anyezi. Sakanizani ng'ombe, anyezi, ndi parsley mu mbale ndi dzira. Nyengo ndi mchere, tsabola, ufa wa paprika, ndi marjoram. Pomaliza, gwiritsani ntchito kabichi waku China wodulidwa pansi.
- Cheka mazira owiritsa motalika. Ikani masamba a kabichi waku China mbali ndi mbali pa ntchito. Gawani nyama yosakaniza mu magawo 8 ofanana ndikuyika 1/2 dzira lililonse. Kumene pa Chinese kabichi masamba, ndiye yokulungira mu roulades. Ikani mafuta mu mbale ya casserole ndikuyika ma roulades.
- Dulani tsabola, chotsani mapesi, mbewu, ndi magawo oyera, dulani nyamayo kukhala ma cubes ang'onoang'ono ndikuwaza mozungulira ma roulades. Thirani pa stock ndi kuphika roulades mu uvuni preheated pa madigiri 175 pamwamba / pansi kutentha (155 madigiri Fani uvuni) kwa pafupifupi mphindi 20-25, kumenya ndi katundu kawirikawiri, kuphimba ndi zojambulazo pakati ngati n'koyenera.
- Dziwaninso maphikidwe athu apamwamba a roulade, ma roulade abwino kwambiri a kabichi, ndi maphikidwe ena okhala ndi kabichi waku China!
