in Maphikidwe

Msuzi wa Kabichi waku China wokhala ndi nyama ya minced

5 kuchokera 2 mavoti
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 6 anthu
Malori 132 kcal
Zamkatimu show

zosakaniza
 

  • 1 kg Nyama yosakaniza minced
  • 2 PC. Anyezi odulidwa
  • 1 kg Mbatata zothira
  • 1 PC. Chinese kabichi mwatsopano
  • 500 ml Ng'ombe yogulitsa
  • 250 ml Cream
  • 200 g Kirimu tchizi
  • Mchere, tsabola, thyme, nutmeg
  • 1 tbsp finely akanadulidwa parsley

malangizo
 

  • Mwachangu nyama minced ndi anyezi mu lalikulu saucepan ndi mafuta pang'ono mpaka crumbly. Onjezerani ma cubes a mbatata ndikuphika pang'ono. Sakanizani ndi nyama ya ng'ombe ndi kirimu ndikuphika kwa mphindi 20.
  • Pakali pano, chotsani phesi ku Chinese kabichi ndi kudula mu n'kupanga. Thirani magawo mu mafuta pang'ono mpaka kabichi imakoka mtundu wina. Ikani pambali.
  • Pambuyo pa mphindi 20 zophika, onjezerani kabichi waku China ndi tchizi ku mphodza ndikuphika kwa mphindi zisanu. Nyengo kuti mulawe ndi zonunkhira, yikani parsley ndikutumikira.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 132kcalZakudya: 5.7gMapuloteni: 8.2gMafuta: 8.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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