Chives ndi chakudya chodziwika bwino cha mbale zozizira komanso zofunda. Ndi chomera cha leek chokhala ndi nsonga zazitali, zowonda, za tubular. Amakula mpaka 20 cm wamtali ndipo amapereka kukoma kwapadera.
Origin
Chives amachokera kumadera otentha a North America ndi Europe ndipo adachokera ku Central Asia. Chives amatchulidwa m'mabuku ophika ku Europe kuyambira zaka za zana la 17. Kalekale, chives cha kuthengo chinali kugwiritsidwa ntchito ngati zokometsera zakukhitchini komanso ngati mankhwala azitsamba. Chives nthawi zambiri amakhala m'malo mwa anyezi a kasupe.
nyengo
Kunja, nyengo ya chives onunkhira kwambiri imayamba mu Epulo ndipo imatha mpaka Novembala. Chives amabala maluwa abuluu omwe amadya mu June ndi July. Ma chives atsopano amapangidwa ku Germany chaka chonse, ndipo kufunikira kwake kumayendetsedwa ndi katundu wochokera kumayiko osiyanasiyana, monga Italy. Monga zitsamba zophika, chives amapezeka chaka chonse kuchokera kukupanga kwanuko.
Kukumana
Kukoma kwa chives kumafanana ndi anyezi a kasupe koma ndikwabwino.
ntchito
Ndibwino kuti musawiritse kapena kutentha chives, koma muzingodya zosaphika, apo ayi, kukoma kwakukulu kumatayika. Chives odulidwa ndi osavuta kuwaza pa supu, sauces, nsomba ndi dzira mbale, ndi saladi. Ndizofunikiranso ku Chinsinsi chathu cha msuzi wobiriwira wa Frankfurt, komwe kumapereka kukoma kwapadera. Monga msuzi wa chive, zimayenda bwino ndi nsomba yokazinga, yokazinga, mbatata, kapena mazira owiritsa kwambiri. Kuwaza, kungowaza ndi lumo kapena mpeni wakuthwa.
yosungirako
Atakulungidwa ndi matawulo amapepala, ma chives atsopano amasungidwa mufiriji kwa tsiku limodzi kapena awiri. Mukhozanso kugula chives m'miphika yaing'ono. Ndi kuthirira pafupipafupi, kumatha kwa milungu ingapo pawindo.