Mabotolo a Chokoleti okhala ndi Ice Cream ya Port Wine, Mikate Yaing'ono Yavinyo Yofiira yokhala ndi Raspberries

Kumenya batala mpaka frothy ndi pang'onopang'ono kuwonjezera shuga, vanila shuga ndi mazira. Sakanizani ufa, koko, ufa wophika ndi sinamoni pamodzi ndikuwonjezera pang'onopang'ono. Panthawiyi, sakanizani vinyo wofiira ndikusakaniza mu chokoleti sprinkles. Kuphika mu uvuni wa preheated (180 ° F) kwa ola limodzi. Kwa nkhungu zazing'ono zophika, nthawi yophika imatha kuchepetsedwa mpaka maola 1 - 0.5.

Mu mbale yosanganikirana zitsulo, menyani dzira yolks, shuga ndi doko vinyo mpaka frothy. Kenaka ikani mbaleyo mumadzi osamba otentha kwambiri ndikumenya osakaniza ndi whisk mpaka mawonekedwe olimba apangidwe. Kenako ikani mbaleyo m’madzi ozizira kwambiri osamba ndipo pitirizani kusonkhezera mpaka kusakaniza kufikire kutentha kozizira. Kukwapula zonona mpaka zolimba ndi pindani mu airy. Amaundana misa usiku wonse. Chotsani ayezi mufiriji mphindi 30 musanayambe kutumikira ndikuyika mufiriji.

Ikani amondi mu poto wopanda mafuta ndi mwachangu iwo, maswiti ndi shuga ndiyeno kuwalola kuziziritsa. Fufuzani ma baluni kukula kwa peyala ndikuyika chingwe chaching'ono. Sungunulani chokoleti mu osamba madzi pa kutentha zolimbitsa (pa kutentha otsika). Ikani mbali yozungulira ya mabuloni magawo awiri pa atatu mu chokoleti. Siyani kuti iume ndikuyipachika mmwamba. Ikani ma almond brittle pa chokoleti. Lolani kuti likhale pamalo ozizira kwa pafupifupi maola awiri. Pambuyo pa nthawi yodikira, lolani mpweya utuluke mu baluni ndikuchotsani. Kenako ikani mufiriji. Ikani kapu ya ayisikilimu ya port wine mu mbale. Konzani mbale ya mchere ndi makeke ndi raspberries.