Chokoleti Cherry Tart

Ikani ufa ndi shuga mu mbale, kuwonjezera uzitsine mchere. Pangani chitsime pakati, ikani dzira mmenemo, pogaya sinamoni ndi kugawira batala mu flakes ang'onoang'ono m'mphepete, ndiyeno mwamsanga mugwiritseni ntchito mu mtanda wosalala ndi manja anu, kukulunga mu filimu yodyera ndikusiya kuti ipume 1. ola mufiriji .

Kumenya mazira awiri bwino ndi shuga. Bweretsani zonona kwa chithupsa mu poto, chotsani mu chitofu, onjezerani chokoleti chosweka ndikugwedeza mpaka chokoleti itasungunuka ndipo kirimu chokoma, chofanana chatuluka. Tsopano pang'onopang'ono yambitsani izi mu mazira.

Preheat uvuni ku madigiri 180. Pukutani mtandawo kukhala woonda pakati pa matumba awiri afiriji omwe adulidwa. Ikani tart poto mozondoka pa mtanda, pambuyo kuchotsa chapamwamba mufiriji thumba, ndithudi. Tsopano dulani mtanda mozungulira ndi gawo la msoko wa 1 cm.

Tembenuzirani nkhungu pamodzi ndi mtanda, mtandawo udzalowa mu nkhungu yokha. Chotsani pansi mtanda ndi mphanda.

Now spread the thawed or well drained morello cherries on the dough base. If you have taken cherries out of the glass, you can still make a jelly out of the remaining juice. Now distribute the icing well over the cherries and bake in the oven for about 40 – 45 minutes.

Zakudyazi zimatha kudyedwa zofunda kapena zozizira kwambiri, zonse ziwiri zimakhala zokoma kwambiri. Ngati mukufuna, mutha kugaya sinamoni mwatsopano pa tart.