Chocolate Mint Mousse, yokhala ndi Ice Cream ndi Mavitamini (Jenny Elvers)

Choyamba chotsani nthochi zakupsa mu blender. Kenaka yikani makapu 2 a yogurt yachilengedwe ndi shuga wofiira. Sakanizani zonse bwino kachiwiri ndikuyika mu ayisikilimu maker. Lolani kusakaniza kukhala ayezi kwa mphindi 20-30 mu makina a ayisikilimu. Mukakhala ndi kusinthasintha komwe mukufuna, ayisikilimu ndi okonzeka kusangalala nawo. Ngati ndi kotheka, kuchepetsa pang'ono ndi mkaka.

Choyamba, sungani chokoleti chakuda ndikusungunuka mu mbale pamwamba pa boiler iwiri. Kumenya mazira ndi shuga m'mbale yopanda kutentha pamadzi osamba otentha kwa mphindi imodzi mpaka fyuluta. Pang'onopang'ono yambitsani chokoleti chosungunuka / chamadzimadzi mu dzira-shuga osakaniza mpaka yosalala. Kenaka mulole mousse azizizira pang'ono m'madzi ozizira. Ndiye kukwapula zonona mpaka theka olimba ndi mosamala pindani mu chokoleti kirimu. Thirani mousse mu mbale ndikuyika mufiriji kwa maola osachepera awiri. Pokonzekera - dulani mousse kuchokera ku mousse, ikani pa mbale ya mchere ndi supuni. Pomaliza, perekani ndi masamba ochepa a timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tonunkhira, timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono kupita ku timbewu ta timbewu ta timbewu tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono kupita kumtunda.