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Pan Yoyera Yowotcha: Njira Zabwino Kwambiri Zapakhomo & Malangizo

Kuyeretsa poto yowotcha kungakhale ntchito yotopetsa. Komabe, mankhwala ena apakhomo amapangitsa kuti ntchito yoyeretsa ikhale yosavuta.

Tsukani poto yoyaka ndi malangizo awa

Zomwe zimachitika nthawi zambiri: Kusokonezeka pamene kuphika kwachititsa kuti poto wakuda ukhale wosawoneka bwino, womwe ukhoza kuchotsedwa ndi kupukuta mwamphamvu. Mulimonsemo, muyenera kupewa kukwapula ndi chitsulo chachitsulo kapena zida zakuthwa.

  • Mukangophika, onjezerani madzi ofunda mu poto ndi madzi ochapira pang'ono. Lolani kusakaniza kulowerere kwa theka la ola. Mutha kutsuka chophikiracho mosavuta ndi siponji yofewa ndikudzipulumutsa nokha vuto lakukolopa.
  • Njira ina ndikuyeretsa ndi viniga ndi mchere. Kuti muchite izi, onjezerani supuni 2 za mchere mu poto ndi supuni 2 za vinyo wosasa ndi 250 ml madzi. Thirani madziwo mpaka asungunuke pang'onopang'ono ndipo crusts isungunuka.
  • Onetsetsani kuti mpweya wabwino mkati ndi pambuyo pa ndondomekoyi, chifukwa utsi wa viniga umayambitsa fungo losasangalatsa.
  • Mukhozanso kuyeretsa poto yanu ndi chisakanizo cha soda ndi madzi. Wiritsani 100 ml ya madzi ndi supuni 1 ya soda ndikulola kuti kusakaniza kuzizire kwathunthu. Chotsani madzi ndikugwiritsa ntchito siponji kuchotsa zotsalira za incrustations.

Mankhwala apanyumba awa amachotsa zotsalira zotsalira

Mankhwala achilendo apakhomo monga rhubarb, anyezi, ndi ufa wochapira angathandizenso kuyeretsa zophikira zoyaka.

  • Ikani supuni 4 za ufa wochapira mu poto, onjezerani 100 ml ya madzi, ndi kutentha kusakaniza. Pambuyo potuluka, mukhoza kutsuka poto mosavuta. Komabe, mukamagwiritsa ntchito ufa wochapira, muyenera kuwonetsetsa kuti mukugwiritsa ntchito zinthu zoteteza chilengedwe.
  • Ma Crusts amathanso kumasulidwa ndi anyezi. Dulani anyezi ndikuyika mu poto. Wiritsani masambawo ndi madzi pang'ono mpaka madziwo asungunuke ndipo ma incrustations asungunuka.
  • Njira yachilengedwe yotsuka mapeni ndikugwiritsa ntchito rhubarb. Kuti muchite izi, ikani masamba angapo mu poto, onjezerani madzi ndikusiya kusakaniza uku kuwira kwa kamphindi.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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