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Kuzindikira Chanterelles Momveka: Makhalidwe a 5

Chanterelles si zokoma zokha komanso zathanzi. Kuti muthe kuzindikira chanterelles mosakayikira powasonkhanitsa, musamangodalira mtundu wawo wachikasu wa yolk. Umu ndi momwe mungapewere mosavuta mawonekedwe achinyengo a chanterelle!

Phesi

Kuwonjezera pa chipewa cha mtundu womwewo, chanterelle ili ndi phesi lanyama lomwe limadutsa ndi zitunda zabwino. Izi zimayenda moimirira kuchokera m’mphepete mwa chipewacho kukafika kumunsi kwa tsinde, kumene zimalumikizana ndi mnofu.

Langizo: Ma slats amasiyana ndi ma slats omwe amatha kusunthidwa kapena kuchotsedwa ku bowa pokanikizira pang'ono. Zomaliza, kumbali ina, zimakhala zolimba pang'ono ndipo zimasunga mawonekedwe awo. Chisokonezo chofanana ndi bowa chikhoza kupewedwa ndi kuyesa kwa chala ichi.

mutu

Chovalacho mwina ndi chinthu chochititsa chidwi kwambiri cha chanterelles: ndi 6-7 cm mulifupi ndi yolk mpaka chikasu chotumbululuka. Palinso zotchedwa n'kupanga pansi pa chipewa, chomwe chimatsika kuchokera kumeneko mpaka kumapeto kwa tsinde. Mutha kuzindikira chanterelle chifukwa m'mphepete mwa kapu imakhala yopindika ndikukulirakulira, ndi bowa wocheperako kwambiri amakulungidwabe pansi.

Langizo: Chanterelle yaying'ono yokhala ndi chipewa chochepera 1 cm sichiyenera kusonkhanitsidwa pano. Pambuyo pake m'pamene imayamba kupanga njere ndipo motero imateteza ana ake m'nkhalango.

Zovuta

Chanterelle weniweni amanunkhira bwino kwambiri ndipo amakumbutsa pang'ono ma apricots. Makamaka m'nkhalango zonyowa, bowa zazing'ono za m'nkhalango zimatulutsa fungo lapadera ndipo n'zosavuta kuzindikira motere.

Nyama

Njira yabwino yodziwira chanterelle ndi thupi lake. Ndiwopepuka mumtundu wake kuposa kunja, wonyezimira pang'ono, ndipo wophatikizika ndi timagulu tating'onoting'ono. Ngati mukukayikira kusakaniza ndi bowa wofanana, choyamba yang'anani kuwala kwa thupi. Pankhani ya bowa zazikulu ndi zazikulu, mnofu wa chanterelle uyenera kuunikanso ngati mawanga ovunda akadula.

Zachitika

Mutha kupeza ma chanterelles pakati pa Juni ndi Novembala m'nkhalango zotsika komanso za coniferous zomwe dothi lake ndi lonyowa komanso lonyowa. Makamaka ndi ma cushions a moss, mwayi wopeza chanterelle ndi waukulu. Ngati muli pamalo omwe ali m'nkhalango momwe muli mitengo yakale kwambiri ndi nkhuni zakufa, mwafika pamalo oyenera. Mudzapezanso chanterelles pano.

Chenjezo: Chanterelle yabodza

Makhalidwe - Chanterelle yeniyeni - Chanterelle yabodza

  • Chipewa - wavy m'mphepete, chopindika pang'ono - m'mphepete
  • Chogwirizira - ma slats olimba - ma slats ofewa
  • Thupi - lachikasu chowala, cholimba kwambiri - lalanje-chikasu, chofewa
  • Kununkhira - kununkhira kwa apricot, - palibe fungo lapadera
  • Zochitika - za nkhalango zowonongeka ndi za coniferous - osati nkhalango za coniferous

Amapasa odziwika bwino a chanterelle ndi mayina ake "olakwika". Komabe, imakonda kumera m'nkhalango zouma ndipo imakhala yakuda kwambiri komanso mtundu walalanje. Mnofu wake pa ndodo nawonso si wopepuka ngati wa chanterelle ndipo sununkhiza. Mukhozanso kuzindikira chanterelles zabodza ndi kapu ya lalanje yomwe nthawi zonse imakulungidwa ndi lamellae yofewa.

Mutha kupeza chanterelle yonyenga kuyambira Seputembala mpaka Okutobala. Mudzazipeza nthawi zambiri m'nkhalango za coniferous, komanso nthawi zambiri m'nkhalango zodula. Chanterelle yabodza imakonda nthaka ya asidi komanso imamva bwino pazotsalira zakale zamatabwa.

Langizo: Ngati simukudziwa kuti ndi bowa wotani, musiye pamene ali - kusakaniza kungayambitse mavuto m'mimba ndi m'mimba!

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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