Zamkatimu
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zosakaniza
- 500 g Beetroot yophika
- 300 g Letesi wa Mwanawankhosa
- 4 Clementine
- 30 g Ma Speculoos opangidwa kuchokera ku makeke amfupi
- 30 g Walnuts
- 6 cl Mafuta a azitona
- 3 cl Mowa
- 6 cl Vinega wa basamu wakale
- Mchere, tsabola, shuga
malangizo
- Chithunzi 1: Dulani beetroot pang'onopang'ono ndi makina odula kapena masamba odula masamba (mandolin) ndikuyika pa mbale 3: Nyengo zonse ndi mchere ndi tsabola. Chithunzi 4: Konzani letesi wa mwanawankhosa ndikutsuka bwino; pezani ma clementines ndikudulanso zidutswazo; Valani letesi wa mwanawankhosa ndi ma clementines ndi mafuta otsala a azitona ndi vinyo wosasa wonyezimira ndikuwotcha pang'ono mchere, tsabola ndi uzitsine wa shuga opanda mafuta Konzani letesi wa mwanawankhosa bwino pakati ndikugawira mtedza wokazinga ndi ma speculo pa saladi ndi beetroot.
zakudya
Kutumiza: 100gZikalori: 120kcalZakudya: 6.9gMapuloteni: 1.9gMafuta: 9.3g