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Letesi wa Mwanawankhosa wa Clementine pa Beetroot Carpaccio

5 kuchokera 8 mavoti
Nthawi Yonse 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 120 kcal

zosakaniza
 

  • 500 g Beetroot yophika
  • 300 g Letesi wa Mwanawankhosa
  • 4 Clementine
  • 30 g Ma Speculoos opangidwa kuchokera ku makeke amfupi
  • 30 g Walnuts
  • 6 cl Mafuta a azitona
  • 3 cl Mowa
  • 6 cl Vinega wa basamu wakale
  • Mchere, tsabola, shuga

malangizo
 

  • Chithunzi 1: Dulani beetroot pang'onopang'ono ndi makina odula kapena masamba odula masamba (mandolin) ndikuyika pa mbale 3: Nyengo zonse ndi mchere ndi tsabola. Chithunzi 4: Konzani letesi wa mwanawankhosa ndikutsuka bwino; pezani ma clementines ndikudulanso zidutswazo; Valani letesi wa mwanawankhosa ndi ma clementines ndi mafuta otsala a azitona ndi vinyo wosasa wonyezimira ndikuwotcha pang'ono mchere, tsabola ndi uzitsine wa shuga opanda mafuta Konzani letesi wa mwanawankhosa bwino pakati ndikugawira mtedza wokazinga ndi ma speculo pa saladi ndi beetroot.

zakudya

Kutumiza: 100gZikalori: 120kcalZakudya: 6.9gMapuloteni: 1.9gMafuta: 9.3g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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