Nyumba za Coconut

Menyani dzira loyera ndi uzitsine wa mchere mu pulogalamu ya chakudya mpaka theka-olimba - kenaka pang'onopang'ono yambitsani shuga wosefedwa ndikupitiriza kumenya mwamphamvu mpaka dzira loyera likhale lolimba komanso lonyezimira - tsopano gwedezani kokonati ndi dzanja - kuchokera kusakaniza mwina. gwiritsani ntchito supuni ya tiyi m'magawo ang'onoang'ono odulidwa ndikuumba ma cones ang'onoang'ono ndi manja - kapena pangani ma domes okongola okhala ndi khofi yaing'ono (ngati pali zotsala kuchokera ku misa mu scoop, ziyenera kuchotsedwa mobwerezabwereza kuti madome zabwino komanso zofananira)

Ikani Busserln pa pepala lophika lomwe lili ndi pepala lophika - zouma pa madigiri 120 kwa pafupifupi. Mphindi 25 osati kuphika - kuti atenge mtundu pang'ono muyenera kuphika kwa mphindi zingapo pa madigiri 200 mpaka atakwanira - akadali otentha Tembenuzani ma buns pa pepala lophika ndikuzisiya kuti ziziziziritsa kuti m'munsi muwume bwino.

Kutenthetsa zonona zamadzimadzi - mulole chokoleti isungunuke mmenemo - kuzizira usiku wonse - m'mawa wotsatira kukwapula kusakaniza ndi chosakaniza chamanja ku kirimu - mwachita!

Pang'onopang'ono tenthetsani couverture ya glaze mukusamba kwamadzi pokonzekera - pakadali pano, dulani zozungulira za kukula koyenera kuchokera pamasamba ophatikizika ndikuyika zonona za truffle - ikani gulu la zonona pamwamba, sindikizani mofanana kuti zonona. imafalikira bwino - zonona zotsekemera ndi Smooth zala zanu mozungulira - pomaliza ndivinitseni madome kumunsi pang'onopang'ono mu couverture yamadzi - kenako ikani mkate wozungulira pamwamba pake - ikani pagululi kuti ziume.