John Myers
Zamkatimu
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zosakaniza
kwa unga
- 250 g Ufa wa tirigu (Ndimakonda kugwiritsa ntchito nthawi yomweyo, sikuyenera kusefa.)
- 1 P. Shuga wa vanila
- 40 g shuga
- 1 P. Yisiti youma
- 1 MS Cardamom
- 1 MS Malinga ndi sinamoni
- 1 onaninso Salt
- 1 chidutswa dzira
- 150 g Creme fraiche Tchizi
- Madontho ochepa a vAnillA flAvor
za chophimba
- 1,5 kg Plums (ma plums) pafupifupi.
- 2 tbsp shuga
- 0,5 tsp Malinga ndi sinamoni
- 2 tbsp Ma almond okazinga pafupifupi.
komanso
- 1 Ma PC Round tart pan pafupifupi. 32 cm wamtali
- Margarine wothira mafuta kapena kuphika
malangizo
Konzani yisiti mtanda:
- Ikani zosakaniza zonse zouma mu mbale yosakaniza ndikusakaniza bwino. Tsopano onjezerani dzira, creme fraiche ndi vanila kukoma, ndipo gwiritsani ntchito mbedza ya mtanda ya chosakaniza chamanja kapena mu chopangira chakudya kwa mphindi zisanu kuti mupange mtanda wosalala. Ngati ndiyolimba pang'ono, onjezerani supuni ya mkaka.
- Preheat uvuni ku 50 °. Phimbani mbale ndikuyiyika mu uvuni kwa mphindi 30-35.
zokonzekera zina:
- Pakalipano, konzani plums. Sambani, dulani pakati, chotsani mwala, ndi kudula mpaka theka kunsonga. Kuwotcha ma amondi mu poto wopanda mafuta. Sakanizani shuga ndi sinamoni bwino.
musanaphike:
- Preheat uvuni ku 180 ° mpweya wotentha. Mtanda uyenera kuonekera tsopano. Knead kachiwiri mwachidule, falitsani ndi kupereka kale kudzoza mawonekedwe.
- Tsopano gawani ma plums pa mtanda ngati tile ya denga. Yambirani panja. Dulani malo okwera. Kuphika mwamsanga mukamaliza kwa mphindi 30-35.
Pambuyo kuphika:
- Mukatha kuphika, perekani keke ndi shuga wa sinamoni ndikufalitsa ma amondi pamwamba. Lolani kuziziritsa mu nkhungu.
- Tsopano menyani zonona zatsopano, ndiyeno ingosangalalani.
