Kuphika Nyama ya Ng'ombe - Umu ndi Momwe Chinsinsicho chimagwirira ntchito

Kuphika nyama ya ng'ombe ndi nkhani yovuta. Koma kuyesetsako ndi koyenera chifukwa mutha kupanga chokoma chokoma ndi katunduyo. M'munsimu muli Chinsinsi cha onse awiri.

Kuphika nyama ya ng'ombe: umu ndi momwe zimagwirira ntchito

Ngati mukufuna kuphika nyama ya ng'ombe, muyenera anyezi awiri, kaloti atatu, 150 magalamu a parsley mizu, 150 magalamu a celeriac, phesi la leeks, kilo imodzi ya mafupa a ng'ombe, makilogalamu awiri a mafupa a ng'ombe, kilogalamu ya ng'ombe. , masamba awiri a bay, ma clove atatu, mafuta ophikira, tsabola, chimanga cha allspice ndi ma clove awiri a adyo.

• Choyamba, preheat uvuni ku madigiri 180. Sambani, peel ndi kudula anyezi ndi kuwotcha odulidwa mu poto. Tsukani, peel, ndi kudula masamba.
• Finyani m'mafupa a m'mafupa ndi supuni. Koma siyani mafupa awiri a m’mafupa. Gwiritsani ntchito zamkati kwina, chifukwa zamkati zambiri zomwe zili m'gulu zimapanga mafuta kwambiri. Tsukani mafupa a m'mafupa ndi mafupa a nyama pansi pa madzi ozizira ndikuwumitsa ndi mapepala.
• Kuwotcha mafupa mu mafuta mpaka golide bulauni mu uvuni. Pambuyo pa mphindi makumi awiri, onjezerani theka la masamba ndi magawo a anyezi.
• Pambuyo pa mphindi 45, onjezani mafupa ndi ng'ombe mumphika. Komabe, pewani mafuta ochulukirapo kulowa mumphika. Phimbani mafupawo ndi madzi ndipo aphike osaphimba. Chotsani chifukwa chithovu.
• Mukapanda chithovu, onjezerani masamba ndi zonunkhira. Tsopano simmer katundu kwa maola awiri kapena atatu athunthu pa moto wochepa mpaka wapakati.
• Ndiye muyenera kusefa kunja katundu. Mumachita izi poyika chopukutira chopyapyala cha tiyi mu sieve ndikutsanulira katunduyo. Madzi ayenera kuzizira usiku wonse. Mafuta angapo amapangidwa, omwe mumawachotsa tsiku lotsatira.
• Katunduyo amatha kusungidwa mufiriji kwa milungu isanu ndi itatu m'mitsuko yotsukidwa ndi madzi otentha.

Momwe mungagwiritsire ntchito nyama ya ng'ombe

Ng'ombe ya ng'ombe imagwiritsidwa ntchito makamaka pokonzekera gravy. Kuti muchite izi, mufunika mamililita 200 a vinyo wofiira, sprigs ziwiri za thyme, sprig ya rosemary, zipatso zitatu kapena zinayi za juniper ndi mamililita zana a kirimu, mchere ndi tsabola.

• Onjezani msuzi mu poto ndikubweretsa kwa chithupsa. Kenaka yikani vinyo wofiira ndikubweretsa kusakaniza kwa chithupsa kachiwiri.
• Tsopano onjezerani rosemary ndi thyme. Siyani masamba a zokometsera pa mapesi kuti muzitha kusefa zonunkhira mosavuta pambuyo pake. Komanso, onjezerani zipatso za juniper ndi peppercorns.
• Lolani kusakaniza kukhala patsogolo panu mpaka kuchepetsedwa ndi theka.
• Tsopano pezani zonunkhirazo kachiwiri kupyolera mu sieve mu mphika wachiwiri. Kenako mangani msuzi ndi zonona pophika kusakaniza kachiwiri. Tsopano kulawa msuzi ndi mchere ndi tsabola.