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Kuphika: Tchizi Steaks ndi Beluga Lentils

5 kuchokera 6 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 151 kcal

zosakaniza
 

  • 3 Minute steaks
  • Salt
  • Tsabola
  • Zitsamba mafuta "Arabica"
  • Kapena mafuta a chilli
  • 3 tbsp Tchizi tchizi
  • 60 g Beluga mphodza
  • 150 ml Water
  • 1 tbsp Paprika zamkati (Ajvar)
  • Salt

malangizo
 

  • Ikani mphodza kaye popeza izi zitenga nthawi yayitali. Kuti muchite izi, ikani mphodza ndi madzi mu poto, bweretsani kwa chithupsa, kutseka chivindikiro ndikuphika pamoto wotsika kwambiri kwa mphindi 25-30.
  • Sambani nyama, pukutani, kenaka yikani mchere ndi tsabola kumbali zonse ziwiri.
  • Kutenthetsa mafuta mu poto ndi mwachangu steaks mbali imodzi.
  • Ndiye kutembenukira, ikani tchizi pamwamba, kutseka chivindikiro cha poto ndi kuika chitofu pa moto wochepa.
  • Tchizi ukasungunuka, chotsani chivindikiro ndikulola madziwo kuti asungunuke.
  • Sakanizani ajvar mu mphodza yomalizidwa ndikuwonjezera mchere.
  • Ikani mphodza ndi steaks pa mbale ndikutumikira. (Chithunzi chikuchokera ku mbale yanga yomwe, monga nthawi zonse, imakhala ndi ndalama zochepa.)

zakudya

Kutumiza: 100gZikalori: 151kcalZakudya: 10gMapuloteni: 10gMafuta: 7.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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