Kuphika: Nkhumba ya Nkhumba yokhala ndi Horseradish Crust Glazed Chestnuts ndi Msuzi wa Cognac

Sambani fillet ndi kudula mu zidutswa zofanana, nyengo ndi mwachangu mwachidule mbali zonse mu otentha momveka batala. Ikani anyezi odulidwa ndi adyo mu mafuta okazinga, thukuta ndi cognac, onjezani katundu ndi zonona ndikuchepetsa mpaka theka.

Pakuti kutumphuka, knead 30 g batala, ndi breadcrumbs, horseradish ndi Parmesan, nyengo pang'ono ngati n'koyenera, falitsani thinly, kudula mu zidutswa zofanana kukula ndi malo fillet. Zophikidwa mu uvuni pansi pa grill kwa pafupi mphindi 5-8 kutengera browning yomwe mukufuna.

Pakalipano, lolani shuga ndi supuni 1 batala zisungunuke mu poto, onjezerani chestnuts, onjezerani mchere pang'ono ndi tsabola ndikugwedeza mwachidule.

Puree msuzi ndi matsenga wand ndi kusonkhezera otsala ozizira batala. Nyengo ngati kuli kofunikira, koma sikofunikira kwenikweni.

Pafupifupi kabati mbatata ndi nyengo ndi mchere, ndiye kuziyika mu poto ndi otentha bwino bwino batala ndi kuwonjezera ena osakaniza poto, atolankhani mpaka yosalala ndi mwachangu mbali zonse mpaka bulauni.