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Nthawi Yophika: Kodi Mbatata Imaphika Nthawi Yaitali Bwanji?

Palibe chakudya china chomwe chimatchuka ku Europe - makamaka ku Germany - monga mbatata. Izi zimachitika makamaka kumadera ambiri ogwiritsira ntchito tuber. Pano tikukuwonetsani mtundu wa mbatata yomwe muyenera kuphika kwa nthawi yayitali bwanji.

Nthawi yophika mbatata

Choyamba, ziyenera kunenedwa kuti mitundu yonse ya mbatata - mosasamala kanthu kuti ndi ufa, makamaka waxy kapena waxy - imakhala ndi nthawi yophika yofanana. Monga lamulo, muyenera kuphika mbatata (malingana ndi kukula kwake) kwa mphindi 15. Kutengera ndi mitundu yosiyanasiyana, amakhala ndi zofewa kapena zolimba pambuyo pa nthawi yophikira yodziwika. Pofuna kuonetsetsa kuti zidutswa zonse za mbatata zaphikidwa nthawi imodzi, muyenera kuonetsetsa kuti mumagwiritsa ntchito mbatata za kukula kwake kapena kuzidula mu zidutswa zing'onozing'ono musanaphike.

Langizo: Ngati mukufuna kuwona ngati mbatata zachitika kale, tsitsani tuber ndi mphanda kapena mpeni. Ngati igwera yokha yokha, yatha ndipo mukhoza kuichotsa ku chitofu.

Mbatata za Floury

Mbatata yamtunduwu imasweka msanga chifukwa imakhala ndi wowuma kwambiri. Nthawi yophika pafupifupi mphindi 15 m'madzi amchere. Chifukwa cha kusinthasintha kwake kofewa kwambiri, mbatata yaufa ndiyoyenera kukhala ndi msuzi wokoma wa mbatata kapena puree. Zakudya zotsekemera monga pudding, masikono, kapena ma muffins amapangidwanso makamaka ndi mbatata ya ufa.

Nthawi zambiri mbatata

Nthawi yophika mbatatayi ilinso pafupi mphindi 15, ngakhale ikadali yolimba pambuyo pa nthawiyi chifukwa cha kuchuluka kwa wowuma. Popeza sizikhala phula kapena zofewa kwambiri, mbatata izi nthawi zambiri zimatchedwa "zozungulira" ndipo zimagwiritsidwa ntchito pazakudya zambiri. Msuzi wa mbatata, gnocchi, ndi dumplings komanso mbatata yokazinga ndi yophika akhoza kukonzedwa bwino ndi izo. Ngakhale mbatata yophika kwambiri, ndi bwino kugwiritsa ntchito mbatata waxy.

Mbatata Waxy

Mbatata waxy amasunga mawonekedwe awo ngakhale ataphika kwa mphindi 15; chipolopolo sichimaphulika. Chifukwa cha kusasinthika kwake, mitundu iyi si yoyenera mbatata yosenda, koma mutha kuyigwiritsa ntchito popanga tchipisi tokoma kwambiri, zokazinga, mbatata yokazinga, kapena gratin yabwino kwambiri ya mbatata. Saladi ya mbatata kapena croutons imagwira ntchito bwino ngati mugwiritsa ntchito mbatata.

Langizo: Pokonzekera saladi ya mbatata, ngati mwadula mbatata musanaphike, zidutswa zing'onozing'onozi zimangofunika mphindi 6 mpaka 7 kuti ziphike.

Mbatata zokoma

Mosiyana ndi mbatata wamba, mbatata imafunika nthawi yayitali kuposa kotala la ola kuti iphike. Iyenera kuphikidwa kwa mphindi 30 mpaka 40 kuti ipitirire.

Langizo: Kuti mufupikitse nthawi yophika mbatata, mutha kusenda mbatata ndikudula ponse ndi mphanda.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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