John Myers
Zamkatimu
show
zosakaniza
Saladi:
- 400 g Nyemba zobiriwira (zolemera pambuyo poyeretsa)
- 400 g Mbatata waxy (kulemera pambuyo peeling)
- 100 g Nyama yosuta
- 2 wapakatikati Anyezi
- 4 tbsp Mafuta a mpendadzuwa
- 6 tbsp Apple Cider Viniga
- 0,5 tsp Zonunkhira zokoma
- Tsabola, mchere shuga
Meatball cordon bleu:
- 600 g Nyama yang'ombe yogaya
- 1 kukula Anyezi
- 2 Mazira, size L
- 6 tbsp Zakudya za mkate
- 2 tbsp Msuwa
- Tsabola mchere
- 6 magawo owonda Black Forest ham kapena zokometsera zina
- 80 g Raclette tchizi (kapena kusankha kwanu)
- Panko ufa wa kugudubuza
Sungani:
- 120 g Creme fraiche Tchizi
- 80 g Yogurt 1.5%
- 1 tbsp Chive rolls
- Madzi a mandimu
- Shuga, tsabola, mchere
malangizo
Saladi:
- Dulani nyemba zotsukidwa kukhala zidutswa pafupifupi. 3 cm wamtali ndi mbatata mu cubes 2 cm. Kuphika zonse padera m'madzi amchere abwino, komabe mopepuka kwambiri yophikidwa ndi kuluma.
- Pakali pano, peel ndi kudula anyezi ndi theka ndi theka ndikudula magawo 4. Umu ndi momwe mumapezera zidutswa zazikulu. Dulani nyamayo kukhala ma cubes ang'onoang'ono ndipo mwachangu zonse pamodzi mumafuta onse. Anyezi ayenera kukhala osasinthasintha, koma nyama yankhumba iyenera kuotchedwa pang'ono.
- Chotsani nyemba ndi mbatata, zomwe tsopano zaphikidwa, zikhetseni bwino ndikuziyika mu mbale zidakali zotentha. Pakani anyezi ndi nyama yankhumba ndi Frying mafuta ndiyeno sakanizani zonse pamodzi bwino. Yomweyo nyengo akadali ofunda saladi ndi savory, vinyo wosasa, shuga, tsabola ndi mchere ndi nyengo kulawa. Kenako chilole kuti chizizire ndipo chilole kuti chikhale chotsetsereka. Asanayambe kutumikira, nyengo kuti mulawenso ndipo, ngati n'koyenera, onjezerani zokometsera.
Sungani:
- Sakanizani zosakaniza zonse pamodzi ndi nyengo kuti mulawe.
Cordon Bleu:
- Peel anyezi, kudula cubes ang'onoang'ono (Ine mozindikira sanali nthunzi iwo mopepuka mafuta pambuyo pake) ndi knead ndi manja anu mu mbale pamodzi ndi minced nyama, mazira, breadcrumbs, mpiru, tsabola ndi mchere. Pangani kusakaniza kukhala mipira 4 ikuluikulu ya pafupifupi. 220 g pa. Phulani pepala lophika pa ntchito, ikani mpira pakati ndikuyikani ndi manja athyathyathya pafupifupi 1 cm woonda. Kukula ndiye kumabwera kuchokera pamenepo. Phimbani mbale yonse ndi magawo 1.5 a ham ndiyeno theka limodzi lokha ndi 20 g tchizi. Kenaka pindani mbali imodzi mothandizidwa ndi pepala lophika, kanikizani m'mphepete mwawo bwino, kanikizani chinthu chonsecho pang'onopang'ono ndi manja anu ndikuchipanga ngati mawonekedwe a cordon bleu. Kenaka ingozungulirani mwamphamvu mu ufa wa panko, kapena kanikizani chinachake mmenemo, kotero izo zimamatira bwino popanda dzira lowonjezera ndi ufa. Sinthani mpira umodzi panthawi.
- Powotcha, payenera kukhala mafuta okwanira mu poto yokwanira kuti aphimbe pansi. Nthawi yophika ndi mphindi 5 mbali iliyonse pa kutentha kwapakati, zomwe ziyenera kutembenuzidwa osachepera 1 - 2 nthawi. Ayenera kukhala amtundu wa golide wofiirira, osakhalanso yaiwisi mkati ndi yabwino komanso yowoneka bwino kunja. Kenako pita kukagula nyamazo ..... ;-)) ndipo zisiyeni zimve kukoma.
