Chicken Chicken Supreme ndi Msuzi wa Champagne, Gratin ya mbatata, Masamba a Sipinachi

***für die Sauce***

• Pachifukwa ichi, thukuta shallot kapena anyezi finely mu supuni 1 ya batala mpaka opanda mtundu, bweretsani kwa chithupsa ndi Noilly Prat ndikuchepetsa pang'ono. Onjezani 6 cl champagne, yambitsani mwachidule ndikuwonjezera nkhuku ndi shuga wofiirira. Lolani zonse ziphimbe pang'onopang'ono kwa mphindi 10. Kumenya dzira chikasu ndi zonona ndi kusonkhezera mu msuzi.

• Tcherani khutu. Msuzi uyenera kutenthedwa, koma osawiritsanso, apo ayi ukhoza kuzizira.

***für das Maishähnchen Supreme*

• Kutenthetsa mafuta anyama mu poto, nyengo ndi mchere / tsabola ndi mwachangu pa khungu mbali. Kenako ikani poto mu uvuni preheated kwa 80 madigiri. Nyama imakhala pamenepo kwa mphindi 12-18, malingana ndi kukula kwake. Onetsetsani kuti mwayesa KUPHIKA.

Masamba a sipinachi ndi gratin

• Panthawiyi ndisiya kufotokozera za kukonzekera, monga sipinachi ndi gratin zimadziwika kwa aliyense ndipo aliyense angagwiritse ntchito njira yakeyake.