in

Cranberry Chokoleti Thaler

5 kuchokera 2 mavoti
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 329 kcal

zosakaniza
 

Mkaka wamfupi:

  • 380 g Ufa wa ngano 405
  • 150 g Kusakaniza shuga
  • 1 pakiti Bourbon vanila shuga kapena 8 gr.
  • 1 dzira
  • 180 g Butter
  • 2 tbsp Water
  • 2 ang'onoang'ono koko

Kudzaza Kiranberi ndi Chokoleti:

  • 125 g Kiranberi zouma
  • 50 g Ma almond odulidwa
  • 75 g Madontho a chokoleti
  • 1 dzira
  • 1 pakiti Bourbon vanila shuga kapena 8 gr.
  • 0,5 ang'onoang'ono Sinamoni

malangizo
 

Kupanga makeke amfupi:

  • Pakuti mtanda, knead ufa ndi icing shuga, vanila shuga, dzira, batala ndi madzi ndi chosakanizira (mtanda mbedza). Knead cocoa pansi pa theka la mtanda. Manga mtanda mu zojambulazo ndi kuziyika mu furiji kwa mphindi 40.

Kupanga cranberry ndi kudzaza chokoleti:

  • Kuwaza bwino cranberries ndikusakaniza ndi zosakaniza zina.
  • Pindani mtandawo pamtunda wochepa kwambiri wa ufa wofanana ndi makona atatu (10x20cm). Ikani mtanda wopepuka pa mtanda wakuda, kanikizani pang'ono ndikutulutsa mosamala mu rectangle (20x40cm). Gawani chokoleti chodzaza ndi cranberry pa mtanda. Cheka utali wa rectangle. Pindani zidutswa za mtanda mwamphamvu kuchokera kumbali yayitali ndikuyika mufiriji kwa pafupifupi. 1 ora.
  • Dulani mipukutuyo kukhala pafupifupi. 1cm wandiweyani magawo ndikuyika pa pepala lophika lomwe lili ndi pepala lophika.

Njira yophika:

  • Preheat uvuni ku 180 ° C ndikuphika ma thaler kwa pafupifupi. Mphindi 12.

zakudya

Kutumiza: 100gZikalori: 329kcalZakudya: 73.2gMapuloteni: 6.6gMafuta: 0.6g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Kabichi waku China ndi Saladi ya Chimanga

Mkate: Mkate wa Dziko la Tuscan