Zamkatimu
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zosakaniza
Mkaka wamfupi:
- 380 g Ufa wa ngano 405
- 150 g Kusakaniza shuga
- 1 pakiti Bourbon vanila shuga kapena 8 gr.
- 1 dzira
- 180 g Butter
- 2 tbsp Water
- 2 ang'onoang'ono koko
Kudzaza Kiranberi ndi Chokoleti:
- 125 g Kiranberi zouma
- 50 g Ma almond odulidwa
- 75 g Madontho a chokoleti
- 1 dzira
- 1 pakiti Bourbon vanila shuga kapena 8 gr.
- 0,5 ang'onoang'ono Sinamoni
malangizo
Kupanga makeke amfupi:
- Pakuti mtanda, knead ufa ndi icing shuga, vanila shuga, dzira, batala ndi madzi ndi chosakanizira (mtanda mbedza). Knead cocoa pansi pa theka la mtanda. Manga mtanda mu zojambulazo ndi kuziyika mu furiji kwa mphindi 40.
Kupanga cranberry ndi kudzaza chokoleti:
- Kuwaza bwino cranberries ndikusakaniza ndi zosakaniza zina.
- Pindani mtandawo pamtunda wochepa kwambiri wa ufa wofanana ndi makona atatu (10x20cm). Ikani mtanda wopepuka pa mtanda wakuda, kanikizani pang'ono ndikutulutsa mosamala mu rectangle (20x40cm). Gawani chokoleti chodzaza ndi cranberry pa mtanda. Cheka utali wa rectangle. Pindani zidutswa za mtanda mwamphamvu kuchokera kumbali yayitali ndikuyika mufiriji kwa pafupifupi. 1 ora.
- Dulani mipukutuyo kukhala pafupifupi. 1cm wandiweyani magawo ndikuyika pa pepala lophika lomwe lili ndi pepala lophika.
Njira yophika:
- Preheat uvuni ku 180 ° C ndikuphika ma thaler kwa pafupifupi. Mphindi 12.
zakudya
Kutumiza: 100gZikalori: 329kcalZakudya: 73.2gMapuloteni: 6.6gMafuta: 0.6g