John Myers
Zamkatimu
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zosakaniza
- 600 g Katsitsumzukwa wobiriwira
- 1 Anyezi
- 1 tbsp Butter
- 50 ml Vinyo woyera wouma
- 250 ml Mkaka
- 450 ml Msuzi wa masamba
- 150 g Kirimu wowawasa
- Salt
- Tsabola kuchokera chopukusira
- shuga
malangizo
- Peel anyezi ndikudula bwino. Dulani malekezero a katsitsumzukwa ndikuchotsa gawo lachitatu lakumunsi. Kudula mzidutswa.
- Thirani batala mu poto. Sakanizani anyezi mmenemo. Onjezerani zidutswa za katsitsumzukwa ndikuphika kwa mphindi 4. Deglaze ndi vinyo woyera. Lolani chinachake chiwira pansi. Kenaka yikani masamba a masamba ndi mkaka. Bweretsani kwa chithupsa ndi simmer kwa pafupi mphindi 10. Pambuyo pa mphindi zisanu, chotsani nsonga zingapo za katsitsumzukwa zokongoletsa.
- Pukuta supu ndi dzanja blender. Onjezani kirimu wowawasa (kapena creme fraiche kapena kirimu). Nyengo kulawa ndi mchere, tsabola ndi shuga pang'ono.
- Konzani supu mu mbale za supu ndikukongoletsa ndi nsonga za katsitsumzukwa.
zakudya
Kutumiza: 100gZikalori: 93kcalZakudya: 1.9gMapuloteni: 1.4gMafuta: 8.4g
