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Kirimu wa Msuzi wa Bowa

5 kuchokera 8 mavoti
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 146 kcal

zosakaniza
 

  • 200 g bowa
  • 2 Shaloti
  • 1 Garlic wa adyo
  • 1 tbsp Butter
  • 2 tbsp Maluwa
  • 100 ml Vinyo yoyera
  • 200 ml Masamba amasamba
  • 200 ml Cream
  • 0,5 gulu Chives
  • Mchere wa m'nyanja kuchokera pamphero
  • Tsabola kuchokera chopukusira
  • Mafuta a azitona

malangizo
 

  • Tsukani bowa ndi kudula mu n'kupanga. Peel shallots ndi clove wa adyo. Dice bwino shallots ndikusindikiza pa clove wa adyo.
  • Kutenthetsa batala ndi mafuta pang'ono a azitona mu kasupe kakang'ono. Mwachidule thukuta shallots ndi adyo clove wosindikizidwa. Chotsani adyo clove ndi mwachangu bowa mumphika.
  • Fumbi bowa ndi ufa ndi deglaze ndi vinyo woyera. Lolani kuchepetsa mwachidule pamene mukuyambitsa. Onjezani zonona ndi zonona pamene mukuyambitsa ndi simmer mofatsa kwa mphindi 5-10. Nyengo ndi mchere ndi tsabola. Dulani chives chotsuka bwino ndikuwonjezera ku zokongoletsa kupatula posungirako pang'ono. Msuzi ukakhala wandiweyani, ukhoza kukonzedwa ndikuperekedwa.

zakudya

Kutumiza: 100gZikalori: 146kcalZakudya: 5.8gMapuloteni: 3.2gMafuta: 11.3g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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