John Myers
Zamkatimu
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zosakaniza
Kupaka kirimu:
- 0,25 L Water
- 60 g Batala, margarine kapena mafuta anyama yaiwisi
- 1 onaninso Salt
- 150 g Maluwa
- 25 g Wowuma chakudya
- 1 tsp Pawudala wowotchera makeke
- 4 mazira
Kudzaza:
- 300 g Froberries
- 70 g Ufa wambiri
- 400 g Kirimu tchizi
- 3 pakiti Shuga wa vanila
- 2 pakiti Gelatin pansi
- Tikuoneni shuga kukongoletsa
- Ma strawberries ochepa kuti azikongoletsa
- Zakudya zonona
malangizo
Strawberry cream cheese cream:
- Sambani ndi kuyeretsa strawberries ndi kudula ang'onoang'ono zigawo. Puree ndi ufa shuga, ndiye kusonkhezera mu kirimu tchizi ndi nyengo ndi vanila shuga.
- Kutenthetsa ndi kusungunula gelatin molingana ndi malangizo a phukusi. Lolani kuti muzizizire pang'ono, kenaka yonjezerani masipuni angapo a sitiroberi osakaniza ndikuwonjezera kirimu tchizi pamene mukuyambitsa. Ikani pa malo ozizira kotero kuti solidifies.
Choux pastry kwa zokometsera zonona:
- Yatsani uvuni ku madigiri 200 - 220 - ngati n'kotheka popanda mpweya wozungulira (!). Lembani pepala lophika ndi pepala lazikopa.
- Bweretsani madzi, mafuta ndi mchere kwa chithupsa mu saucepan ndiyeno kutsanulira ufa anasefa ndi chimanga mugo. Sinthani kutentha pansi nthawi yomweyo. Sakanizani chirichonse mwamsanga pa moto wochepa kuti mupange "dumpling" yosalala ndikupitiriza kuyaka kwa mphindi 1 - 2 mpaka mtanda utalekanitsidwa ndi poto ndikuyika poto yoyera.
- Chotsani mphika pamoto, ikani dumpling mu mbale yaikulu ndipo mwamsanga muthamangitse dzira limodzi panthawi. (Dzila lirilonse liyenera kugwiritsidwa ntchito bwino) Kuchokera pa dzira la 4 muyenera kuyang'ana kaye kugwirizana kwa mtanda, chifukwa sayenera kukhala yothamanga kwambiri, mwinamwake milu ya mtanda pa pepala lophika idzafalikira. Ndizolondola pamene zimawala ndikugwa kuchokera ku supuni mu nsonga zazitali. NDIPO POYAMBA BAKING POWDER imasakanizidwa ndi mtanda, womwe wazirala panthawiyi.
- Tsopano - ngati simukufuna kuti iwo akule kwambiri - ikani supuni ziwiri za kukula kwa mazira a nkhuku pa pepala lophika patali yoyenera. Ngati mukufuna zazikulu, mumawirikiza kawiri. Ku Berlin nthawi zambiri mumangodula "matumba amphepo" akuluakulu, amawadzaza ndi zonona ndikuwaza ndi shuga wambiri wa ufa. Zing'onozing'ono zimatha kudzazidwa mosavuta ndi mphutsi yopopera, chirichonse chomwe mungafune.
- Nthawi yophika pa alumali yapakati ndi 25 - 35 mphindi. Ngati mtanda uli wopambana, umakwera mpaka 3 - 4 kukula kwake. Ziyenera kukhala zofiirira zagolide. Kenako chitulutseni nthawi yomweyo ndikuchisiya kuti chizizire. Akhozanso kudzazidwa posachedwa
- Tsopano yambitsani zonona woziziritsa pang'ono (kupanda kutero ndikovuta kukankhira pamphuno yayitali, yopyapyala) ndikutsanulira mu syringe ya keke. Phulani zonona zonona ndi mphuno yopopera ndikudzaza bwino. Mutha kuwona ngati "yodzaza" ikayamba kutuluka mu dzenje loboola. Kenako onjezani mwaukhondo kuwaza ndi nyenyezi nozzle, kukongoletsa ndi mabulosi ndi kuwaza ndi granulated shuga.
- Onjezani chidole cha kirimu - chomwe mwatsoka ndinalibe - ndipo mlendo wodabwitsayo atha kubwera ............
Mawu:
- Zomwe tazitchula pamwambapa za zokometsera zonona zidapangitsa kuti zidutswa 16 zikhale ndi "milu" yaying'ono. Kuchuluka kwa zonona kunali kokwanira 8 zidutswa. Ndidaundana zotsalira zotsalira za kirimu osadzaza "zadzidzidzi".
zakudya
Kutumiza: 100gZikalori: 194kcalZakudya: 18.8gMapuloteni: 5.2gMafuta: 10.7g
