John Myers
Zamkatimu
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zosakaniza
Crispy nkhumba fillet schnitzel:
- 200 g Chikopa cha nkhumba
- Mchere wowawa kwambiri wochokera pamphero
- Tsabola wamitundumitundu wochokera kumphero
- 2 tbsp Maluwa
- 1 Dzira
- 1 tbsp Cream
- 5 tbsp Breadcrumbs (PANKO!)
- 5 tbsp Mafuta a mpendadzuwa
Bowa:
- 250 g Brown bowa
- 5 tbsp Mafuta a mpendadzuwa
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 1 tbsp Msuzi wokoma wa soya
Mbatata Wosakaniza:
- 500 g 1 mbatata
- 100 g 1 Anyezi
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Butter
- 2 tbsp Cream
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Kutumikira:
- 2 * ½ tomato wa mpesa wokongoletsa
- Dzira lotsala lopangidwa ndi mkate wokazinga kuti lizikongoletsa
malangizo
Crispy nkhumba fillet schnitzel:
- Sambani ndikutsuka fillet ya nkhumba, yambani ndi pepala lakukhitchini, dulani mu magawo, ikani magawo pang'ono ndi nyengo kumbali zonse ziwiri ndi mchere wochuluka kuchokera ku mphero ndi tsabola wachikuda kuchokera ku mphero. Tsegulani dzira ndi whisk ndi zonona (1 tbsp). Tembenuzani schnitzel mu ufa, tulutsani zosakaniza za dzira-kirimu ndikutembenuza zinyenyeswazi za mkate wa PANKO. Dinani pang'ono zinyenyeswazi za mkate. Kutenthetsa mafuta a mpendadzuwa (5 tbsp) mu poto, onjezerani mkate wa schnitzel ndi mwachangu mpaka golide wofiira kumbali zonse. Chotsani, onjezerani zinyenyeswazi za mkate ndi mwachangu, chotsani ndi kutentha ndi schnitzel mu uvuni pa 50 ° C mpaka mutumikire.
Bowa:
- Chotsani / tsukani bowa, chotsani zimayambira ndikudula pakati. Onjezerani mafuta a mpendadzuwa (5 tbsp) ku poto ya nkhumba ya nkhumba ya nkhumba, mwachangu bowa kumbali yodulidwa kwa mphindi zingapo, kuwaza ndi mchere wochuluka wa m'nyanja (3 pinch), tsabola wachikuda (3 pinch) ndi msuzi wotsekemera wa soya (supuni 1) ndikuchotsa mu chitofu.
Mbatata Wosakaniza:
- Peel mbatata, kudula mu magawo, ndiyeno mu cubes. Peel ndi kudula anyezi. Wiritsani makapu a mbatata ndi ma cubes a anyezi m'madzi amchere (supuni imodzi yamchere) pansi ndi turmeric (supuni imodzi) kwa mphindi pafupifupi 1, tsitsani mu sieve yakukhitchini ndikuwonjezera poto yotentha. Onjezani batala (supuni imodzi), zonona zophika (1 tbsp), mchere wothira pamphero (tizitsine zitatu zazikulu) ndi tsabola wachikuda kuchokera pamphero (mapichesi atatu) ndikuphwanya bwino ndi chopunthira cha mbatata.
- Kutumikira crispy nkhumba fillet schnitzel ndi bowa ndi mbatata yosenda, chilichonse chokongoletsedwa ndi theka la phwetekere wa mpesa ndi chidutswa cha dzira la mkate.
