John Myers
Zamkatimu
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zosakaniza
- 150 g Zakudya za Croissant
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tbsp Mafuta a azitona
- 250 g Nyama ya nkhumba
- 200 g Chinese kabichi tsamba mitima
- 100 g 2 anyezi
- 10 g 1 tsabola wofiira wofiira
- 400 g 1 chitini cha tomato finely akanadulidwa
- 2 tbsp Mafuta a mpendadzuwa
- 200 ml Chotsani nyama (supuni 1 nthawi yomweyo)
- 4 tbsp Kuphika zonona
- 1 tsp ufa wochepa wa curry
- 1 tsp Paprika wokoma
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 4 Phesi Parsley zokongoletsa
malangizo
- Kuphika Zakudyazi za croissant m'madzi amchere (supuni 1 mchere) ndi turmeric (supuni 1) molingana ndi malangizo omwe ali pa phukusi, kutsanulira mu sieve yakukhitchini, kuwabwezera mumphika wotentha ndikusakaniza ndi mafuta a maolivi (supuni 1) kuti. samamatirana. Choyamba dulani mitima ya masamba a kabichi yaku China kukhala mizere ndikukhala ma diamondi ang'onoang'ono. Peel anyezi, kudula pakati, kudula mu magawo woonda ndi kukokera patali mu n'kupanga. Tsukani/pakati pa tsabola, sambani ndi kudula bwino. Kutenthetsa mafuta a mpendadzuwa (2 tbsp) mu poto, mwachangu nyama ya nkhumba mpaka crumbly ndi kuchotsa. Onjezani ndiwo zamasamba (mitima ya masamba a kabichi yaku China yodulidwa ngati diamondi yaying'ono, anyezi odulidwa m'mizere ndi tsabola wodulidwa bwino), fufuzani mwachidule / yambitsani mwachangu ndikuwonjezera nyama ya nkhumba yowotchedwa. Thirani / kutsanulira mu msuzi wowoneka bwino wa nyama (200 ml), pindani mu tomato wodulidwa bwino (400 g) ndi kirimu wophika (supuni 4) ndikuwonjezera ufa wofewa wa curry (supuni 1), paprika wotsekemera (supuni imodzi), mchere wa m'nyanja wapamphero Nyengo (tizina zazikulu zitatu) ndi tsabola wachikuda wa pamphero (tizina zitatu zazikulu). Wiritsani zonse kwa mphindi 1 mpaka madziwo atatsala pang'ono kuwira. Onjezani / pindani mu croissant Zakudyazi, kutentha, mudzaze pasitala mbale ndi zokongoletsa ndi parsley, kutumikira.
