John Myers
Zamkatimu
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zosakaniza
Kukongoletsa:
- 3 tbsp Mafuta owonjezera a maolivi
- 6 Malangizo Ham, yaiwisi ndi yosuta, yophika kapena yowumitsidwa ndi mpweya
- 6 tsp Njere za chimanga, zazing'ono, zochokera m'chitini
- 2 wapakatikati Tomato, wofiira, wakucha
- Mchere ndi tsabola, wakuda, watsopano ku mphero
- 2 tsp Oregano, mwatsopano, ozizira kapena zouma
- 6 Malangizo Pecorino kapena tchizi chamapiri
- 6 masamba Saladi ya Roma, (ngati mukufuna)
- 3 Azitona, zakuda, zakuda, (ngati mukufuna)
malangizo
- Dulani nsonga za nsonga za ciabattini ndikuzidula pakati mopingasa.
- Tsukani tomato, chotsani tsinde, kudula pakati ndi kudula phesi lobiriwira ndi loyera. Cheka theka lililonse motalika, chotsani maso ndi kudula magawowo kukhala zidutswa za kukula kwa chimanga. Sakanizani zidutswa za phwetekere pamodzi ndi maso a chimanga ophwanyidwa ndi mchere ndi tsabola ndi oregano. Dulani magawo a ham ndi tchizi pa ciabattini.
- Chotsani masamba ofunikira ku saladi ya Aromani, sambani ndi kuika pa mbale yotumikira ngati mbale yaing'ono.
- Kutenthetsa mafuta a azitona mu poto lalikulu. Onjezani ciabattini ndi malo odulidwa akuyang'ana pansi ndikuwotcha mpaka kuwala kofiirira. Ikani ciabattini mu mbale ya ovenproof, kuphimba ndi ham ndi kufalitsa chimanga ndi phwetekere osakaniza pamwamba. Malizitsani ndi tchizi ndikudula maolivi osankhidwa pakati ndikusindikiza pa tchizi. Kuphika ndi kutentha kwakukulu mpaka tchizi wasungunuka. Ikani crostini yomalizidwa mu mbale ya saladi, perekani ndi kusangalala.
Mawu:
- Ciabattini ndi masikono ang'onoang'ono opangidwa kuchokera ku mtanda wa ciabatta. Gwiritsani ntchito baguette yodulidwa mwa diagonally ngati njira ina. Kuti mupeze njira yopangira ciabattini, onani: Ciabattinos anayi a bruschetta
