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Nkhaka ndi Pepper saladi ndi Radish Cress

5 kuchokera 5 mavoti
Nthawi Yonse 25 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 203 kcal

zosakaniza
 

  • 1 Mkhaka
  • 1 Tsabola pang'ono wofiira
  • 1 Tsabola kakang'ono kachikasu
  • 0,5 Anyezi Wofiyira
  • 0,5 chipolopolo Chinsinsi cha radish
  • 2,5 supuni Calamansi balsamic viniga
  • 100 Mamililita Rice cream
  • Tsabola wobiriwira kuchokera kumphero

malangizo
 

  • Pewani nkhaka ndikuzidula mu magawo woonda. Thirani madzi a nkhaka.
  • Dulani tsabola wa belu mu mphete zoonda ndikudula anyezi mu cubes ang'onoang'ono ndikusakaniza ndi nkhaka.
  • Onjezani viniga, radish cress ndi rice cream.
  • Nyengo ndi tsabola wobiriwira.

zakudya

Kutumiza: 100gZikalori: 203kcalZakudya: 3.6gMapuloteni: 2.8gMafuta: 20g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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