Curd Cheese Cream ndi Plum Compote ndi Cantuccini

Pot zonona

• Kwa curd cream zilowerere gelatin m'madzi ambiri ndikuyika pambali. Sakanizani ma yolk a dzira mpaka atakhala thovu, perekani mu shuga ndipo pitirizani kuyambitsa mpaka shuga utasungunuka kwathunthu. Onjezani tchizi wosanjikiza ndikuyambitsa mpaka yosalala. Kenaka yikani vanila yochotsedwa, peel ya mandimu yosungunuka, madzi a mandimu ndi kirsch.

• Mu chidebe china, pukutani kirimu wosungunuka bwino (100 ml) ndi supuni ya shuga mpaka yolimba kwambiri. Kenako kirimu chokwapulidwa chimakwezedwa mofatsa pansi pa misa ya tchizi ndi whisk yokulirapo mpaka misa yofanana ipangidwe. (Palibe vuto ndi ndodo yamagetsi yogwedeza dzanja!)

• Finyani gelatin woviikidwa mu saucepan, kutsanulira otsala zonona (20 ml) ndi kupasuka pa sing'anga kutentha. Thirani zosakaniza zotentha za gelatine-kirimu mu mbale yotentha kwambiri, yokulirapo, kenaka yikani chisakanizo cha tchizi-kirimu ku osakaniza ofunda, amadzimadzi a gelatine-kirimu ndikusakaniza bwino. Sakanizani zonse kachiwiri ndi whisk yokulirapo. (Ayenera kupita mofulumira, apo ayi gelatin adzakhala lumpy).

• Zonona zophikidwa bwino tsopano zitha kusamutsidwa kapena kudzazidwa mu chidebe choyenera kapena zisankho zagawo. Sungani zonse mufiriji kwa maola 12.

Masamba a compote

• Kwa plum compote, tenthetsa madzi a plums ndi shuga mumphika woyenera, onjezani sinamoni ndikusiya kuti iume mofatsa kwa mphindi 15, itaphimbidwa. Kenaka yikani shuga wosungidwa ndi simmer kwa pafupi mphindi zitatu.

• Pakalipano, ikani plums, onjezerani ku katundu, mulole kuti ikhale yotsetsereka ndi nyengo kuti mulawe. Malingana ndi momwe ma plums amaphikidwa bwino, achotseni pa chitofu ndikuchotsa ndodo ya sinamoni. Pomaliza, tumizani compote ndi refrigerate mpaka mutakonzeka kutumikira.

• Kutumikira, gawani ndi supuni yotentha, yokulirapo ndikutumikira ndi plum compote ndi timbewu tating'ono. Kutumikira ndi cantuccine (mabisiketi ochokera ku Tuscany)