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Lilime la Ng'ombe Lochiritsidwa ndi Msuzi wa Horseradish ...

5 kuchokera 5 mavoti
Nthawi Yokonzekera 5 mphindi
Nthawi Yophika 3 hours 10 mphindi
Nthawi Yonse 3 hours 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 295 kcal

zosakaniza
 

Kwa katundu wophika:

  • Madzi otentha
  • 1 Anyezi watsopano
  • 1 Dzira la tiyi
  • 3 Masamba a Bay anaphwanyika
  • 1 tsp Mbalame zamphongo
  • 7 Zipatso za juniper
  • 5 Mbewu za allspice
  • 2 Amphaka

Kwa msuzi wa horseradish:

  • 40 g Butter
  • 40 g Maluwa
  • 500 ml Kuchokera m'malirime omwe amafufuta
  • 1 splash Madzi a mandimu
  • 2 tbsp Horseradish - Nditenga yotentha kwambiri pansi pa
  • Dzina "Rachenputzer" akhoza kupeza

malangizo
 

  • Sambani lilime pansi pa madzi ozizira, bweretsani madzi ambiri kwa chithupsa. Ikani masamba ophwanyika a bay ndi zokometsera zonse zotsalira mu cholowetsa tiyi. Phimbani lilime ndi anyezi odulidwa ndi tiyi wothira tiyi ndi madzi ndikuphika ndi chivindikiro kwa maola awiri kapena atatu pa kutentha pang'ono.
  • Pambuyo pa nthawi yophika, lilime liyenera kuchotsedwa khungu, izi ndi zophweka kwambiri malinga ndi kutentha. Kenaka dulani mu magawo ndi kutentha mu msuzi mpaka msuzi utakonzedwa.
  • Pakuti zokometsera horseradish msuzi, thukuta ufa mu anasungunuka batala kwa mphindi 3 pa sing'anga kutentha pamene akuyambitsa mosalekeza, ndiye pang'onopang'ono yambitsani lilime brew, kubweretsa kwa chithupsa ndiyeno kuphimba osachepera wofatsa kutentha Tiyeni kuphika kwa mphindi 7.
  • Nthawi yophika ya mphindi 7 ndiyofunika kwambiri chifukwa ndiyo njira yokhayo yothetsera kukoma kwa ufa wa msuzi. Ndiye kusonkhezera mu madzi a mandimu ndi horseradish, koma kuyambira pano msuzi sayenera kuwira panonso!
  • Ndikaganizira za msuzi wa horseradish, nthawi zonse ndimaganizira za agogo anga aakazi, omwe adanena kuti msuzi wa horseradish ndi wabwino ngati "amatsina" mlatho wa mphuno pakati pa maso ... ndipo msuzi wanga anachitadi zimenezo - kotero zinali zabwino. kwa ine * * kumwetulira **.
  • Ikani msuzi pa mbale ndikutumikira magawo a lilime ndi mbatata yophika ndi masamba abwino omwe mwasankha. Anyezi angapo a kasupe atsopano amagwira ntchito bwino ngati zowunikira.
  • Zindikirani 7: Ndimasungabe magawo 4 (aliyense kwa anthu a 2) ataphimbidwa ndi msuzi. Ndikasungunula, ndiye ndili ndi chisankho: Ndikhoza kukonzekera magawo a lilime ndi msuzi wa mpiru, ndi msuzi wa caper, ndi msuzi wa Madeira kapena kachiwiri ndi msuzi wa horseradish. Ndi nkhani yothandiza.

zakudya

Kutumiza: 100gZikalori: 295kcalZakudya: 2.3gMapuloteni: 16.7gMafuta: 24.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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