in Maphikidwe

Currant Liqueur

zasinthidwa

5 kuchokera 7 mavoti
Nthawi Yonse 17 hours 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 6 anthu
Malori 176 kcal
Zamkatimu show

zosakaniza
 

  • 400 g Currants mwatsopano
  • 250 g Rock sugar brown
  • 1 Vanila pansi
  • 1 Ndimu osathandizidwa
  • 0,5 Ndodo ya sinamoni
  • 2 botolo Mbewu ziwiri 38%

malangizo
 

  • Lembani maswiti pambuyo pake zipatso zokha !!
  • Ndasambitsa zipatso, kuwatola ndi mphanda mofulumira.
  • Zipatso za m'munda mwanga, zomwe zathyoledwa mwatsopano ndikulunjika mu botolo. Koma mungagwiritsenso ntchito mazira.
  • Sambani ndimu, pakani zouma, kudula mu mizere kuti atuluke mu botolo kachiwiri. Langizo: Gwiritsani ntchito skewer yachitsulo pa izi.
  • Chotsani vanila pod, onjezerani zamkati ndi pod. Onjezani ndodo ya sinamoni.
  • Tsopano lembani njere. Tsekani botolo
  • Kotero chinthu chonsecho chiyenera kukhwima kwa masabata osachepera a 6, koma zomwe zili ziyenera kutembenuzidwa kamodzi pa sabata .. Ndiye muyenera kuyesa, mwinamwake mukhoza kusintha chinachake. Ndiye kupsyinjika ndi kusamutsa.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 176kcalZakudya: 41.3gMapuloteni: 0.7gMafuta: 0.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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