in Maphikidwe, Maphikidwe a Msuzi

Msuzi wa Curry / Curry Dip

zasinthidwa

5 kuchokera 6 mavoti
Nthawi Yonse 15 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 100 kcal
Zamkatimu show

zosakaniza
 

  • 1 Anyezi Wofiyira
  • 0,5 Akadulidwa otentha tsabola
  • 20 g Ginger watsopano
  • 5 Tomato watsopano, kapena 1 chitini cha tomato wosenda
  • 1 tbsp Curry
  • 200 ml Cola
  • 1 onaninso Salt
  • 1 onaninso shuga

malangizo
 

  • Dulani anyezi mu cubes ang'onoang'ono. Peel tomato ndi kudula mu zidutswa. Mwachangu anyezi mpaka translucent, onjezerani sliced ​​ginger. Onjezani pepperoni ndi curry. Deglaze ndi cola ndi simmer kwa 1 - 2 mphindi. Tsopano onjezerani tomato. Onjezerani mchere ndi shuga kuti mulawe.
  • Kutengera momwe mukufunira, siyani msuziwo kukhala chunky kapena puree bwino. Ngati mukufuna kuti woonda kwambiri, mukhoza kukanikiza msuzi kudzera sieve
  • Msuzi wozizira ungagwiritsidwenso ntchito ngati divi. (mwachitsanzo, ku Taccos)
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 100kcalZakudya: 20gMapuloteni: 1.6gMafuta: 1.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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Brucetta

Salmon ndi Dumplings Wokazinga ndi Ziphuphu za Brussels