Kudula Carpaccio - Malangizo Abwino Kwambiri

Dulani carpaccio - ndi momwe zimagwirira ntchito

Carpaccio ndi imodzi mwazapadera za ku Italy zomwe zadzikhazikitsa padziko lonse lapansi. Zachikale za ku Italy ndizofulumira komanso zosavuta kupanga komabe mumapatsa mbale iliyonse kukhudzika kwapadera ndi zoyambira. Koma musanayambe kusangalatsa alendo anu ndi appetizer, choyamba muyenera kupeza magawo opyapyala a carpaccio.

• Musanafikire mpeni, sungani fillet ya ng'ombe pang'onopang'ono mutayikulunga mufilimu yodyera. Komabe, fillet ya ng'ombe siyenera kukhala mufiriji kwa mphindi 30 mpaka 50.
• Kenako pakubwera chida chofunika kwambiri. Kuti magawo opyapyala achite bwino, kusankha koyenera kwa mpeni ndikofunikira kwambiri. Ndikofunikira kwambiri kuti mpeni ukhale wosalala, monga mpeni wa fayilo. Komanso, tsamba liyenera kukhala lakuthwa kwambiri. Gwiritsani ntchito mpeni wolakwika, monga mpeni wa mkate wa m'sitima yozungulira, ndipo mudzalephera.
• Ngati mumakonda kupanga carpaccio, mutha kupezanso mipeni yapadera ya carpaccio m'masitolo apadera
• Bolodi lamatabwa lakuda ndi labwino ngati maziko otetezeka pamene mukudula.
• Ngati simungakwanitse kudula nsonga ya ng'ombe mu magawo opyapyala, gwiritsani ntchito chinyengo. Ikani magawo a nyama pakati pa filimu yophikira ndikugwedeza pang'onopang'ono.
• Ngati muli ndi chodulira nyama, ichi ndiye chisankho choyamba chodula bwino, carpaccio yopyapyala. Komabe, chodulira buledi sichoyenera chifukwa ma disc odulira amakhala ndi m'mphepete mwake.
• Kapenanso, dulani carpaccio ndi wophika nyama wodalirika. Ndiye mungakhale otsimikiza kotheratu kuti palibe chimene chidzalakwika.

Konzani carpaccio

Pambuyo podula ng'ombe yamphongo mu magawo owonda kwambiri, mwatsala pang'ono kumaliza ntchitoyi. Carpaccio nthawi zambiri imakonda kwambiri mtundu wa puristic wokhala ndi akatswiri ndi rocket ndipo simuyenera kuchita zambiri.

• Choyamba, mchere wa carpaccio ndi kuuyika mu furiji. Samalani kuti musawonjezere mchere m'mbale.
• Kenako yeretsani bowa ndikudula mu magawo opyapyala. Kenaka yikani viniga wosasa, mandimu, mchere, ndi tsabola ku bowa.
• Pambuyo kutsuka arugula kapena rocket, kabati parmesan.
• Pomaliza, mutha kugawira carpaccio pa mbale, onjezerani zosakaniza zomwe zakonzedwa ndikuthira madontho angapo a maolivi pamwamba.