Danube Waves Vegan

• Choyamba, ikani yamatcheri wowawasa mu sieve ndi kuwalola kukhetsa

mtanda

• Sakanizani ufa, shuga, ufa wophika ndi vanila mu mbale yaikulu. Sungunulani margarine mu poto, sakanizani mkaka wa soya ndikutsanulira mu mbale ndi zosakaniza zouma. Sakanizani zonse mu mtanda.
• Sakanizani 2/3 ya mtanda wopepuka pa pepala lophika lomwe lili ndi pepala lophika. Sakanizani ufa wa cocoa mu batter yonse. Popeza mtanda wa chokoleti tsopano ndi wolimba kwambiri ndipo motero ndi wovuta kufalitsa pa mtanda wopepuka, sakanizani mkaka wa soya mu mtanda mpaka utakhala wamadzimadzi kotero kuti mtanda wakuda ukhoza kufalikira mosavuta pa mtanda wopepuka. Gawani ma cherries otsekedwa mofanana pa batter.
• Kuphika pa madigiri 180 kwa mphindi pafupifupi 30 ndikulola kuti keke ikhale yozizira

Topping / buttercream

• Kwa buttercream, ikani mkaka wa soya mu poto. Ikani ufa wa pudding mu kapu ndi supuni ziwiri za shuga ndipo, kuchokera ku 2 ml mkaka wa soya mumphika, chotsani supuni 500 ndikugwedeza ndi ufa wa pudding mpaka yosalala. Bweretsani mkaka ku chithupsa mumphika, chotsani pa mbale yotentha ndikugwedeza ufa wosakaniza wa pudding ndi whisk, bweretsani kwa chithupsa kachiwiri ndikuyambitsa nthawi zonse. Lolani pudding kuziziritsa ndikugwedeza nthawi ndi nthawi kuti khungu lisapangidwe.
• Pudding ikazirala, sakanizani margarine (kutentha kwa chipinda) ndi shuga wothira ndikugwedeza mu pudding. Falitsani batala wofanana pamunsi wa keke woziziritsidwa ndikuzizira. Zabwino kwa mphindi 30 mufiriji.
• Ndiye sungunulani couverture mu osamba madzi ndi kufalitsa pa ozizira buttercream. Sungani keke kachiwiri mpaka chokoleti ikhale yolimba.