Zamkatimu
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zosakaniza
Keke ya tsiku:
- 350 g Madeti opindidwa, odulidwa
- 2 pakiti Zotupitsira powotcha makeke
- 4 PC. mazira
- 350 g Maluwa
- 1 pakiti Pawudala wowotchera makeke
Msuzi wa Caramel:
- 350 g shuga
- 250 g Kirimu kawiri
- 250 g Butter
- 2 tsp Msuzi wa vanila
Nkhuyu za marinated:
- 3 PC. Nkhuyu
- 3 Sch. wamango
- 1 PC. makangaza
- 1 PC. Organic lalanje
- 125 g Kirimu kawiri
- 3 PC. Nthambi za mint
- 1 tbsp Ufa wambiri
malangizo
- Sakanizani uvuni ku madigiri 175.
- Pa mtanda, bweretsani masiku odulidwa kwa chithupsa ndi 200 ml ya madzi ndi soda. Mu poto yachiwiri, chepetsa shuga, creme iwiri, batala ndi phala la vanila ku msuzi wakuda wa caramel.
- Puree tsiku osakaniza. Kumenya mazira mpaka thovu ndiyeno kusakaniza ndi deti osakaniza. Ndiye pindani mu ufa ndi kuphika ufa mix. Kenaka yikani mu nkhungu buttered kwa mphindi 8 pa madigiri 175 mu uvuni.
- Thirani nkhuyu, onjezerani zest lalanje. Sakanizani chovala cha mkuyu kuchokera ku madzi a makangaza ndi madzi a lalanje. Dulani mango mu magawo woonda.
- Sakanizani msuzi wa caramel pansi pa mbale, ikani magawo a mango ndi nkhuyu zitatu pamwamba. Thirani zina za marinade pamwamba pake. Konzani mikate yomalizidwa pambali. Ikani crème pawiri pafupi ndi izo ngati mabulosi ang'onoang'ono atatu ndi pamwamba pa aliyense ndi timbewu ta timbewu. Fumbi ndi shuga pang'ono.
- Ufulu wazithunzi: Wiesegenuss
zakudya
Kutumiza: 100gZikalori: 44kcalZakudya: 9.3gMapuloteni: 0.5gMafuta: 0.3g