Deer pa Braised Peach Halves yokhala ndi Porcini Mushroom Rosemary Risotto

Tsukani mwendo wa venison wokonzeka kuphika (fupa lomasuka), pukutani ndi kupukuta ndi mchere, tsabola ndi zonunkhira zakutchire. Mwachangu mu mafuta kumbali zonse mu poto yowotcha pafupifupi pafupifupi. Kwa mphindi 4 ndikuyika mu uvuni wa preheated (150 ° C) pafupifupi. maola 2. Nthawi ndi nthawi, tsanulirani nyama kapena vinyo wofiira pa iwo.

Kwa msuzi, yeretsani ndi kuwaza masamba a supu. Chotsani pakati pa pichesi.

Sakanizani masamba ndi pichesi mu mafuta pang'ono. Kenako tsitsani 250 ml ya madzi. Onjezerani 200 ml ya vinyo wofiira. Nyengo ndi tsabola, mchere ndi nutmeg.

Bweretsani kwa chithupsa ndi zonona, chotsani kutentha, puree ndi dzanja blender ndi kupukuta kupyolera mu sieve yabwino.

Pa bowa wa porcini rosemary risotto, yeretsani bowa watsopano wa porcini ndikutsuka mosamala ndi pepala lonyowa kukhitchini. Dulani theka la bowa, theka kapena kotala ena onse, malingana ndi kukula kwake

Chotsani shallot ndi clove wa adyo ndikudula bwino. Sauté mu 20 g batala mpaka translucent. Onjezerani bowa wa porcini wodulidwa bwino ndi mchere wochepa.

Onjezani 7,250 g wa safironi risotto ndikuwotcha ndikuyambitsa. Thirani ndi vinyo woyera ndikusiya kuti ziwira.

Kutenthetsa 8,700 ml ya stock ndikuwonjezera zokwanira ku risotto kuti mungophimba. Pang'onopang'ono kuchepetsa pamene akuyambitsa. Onjezerani madzi ambiri ndikusiya kuwira. Bwerezani ndondomekoyi mpaka risotto ikhale yokoma, koma mbewu zamtundu uliwonse zimaluma.

Mwachangu otsala porcini bowa mu 30 g batala mpaka golide, mwachangu 1 ong'ambika rosemary sprig. Mchere ndi tsabola bowa.

Pindani otsala 30 g batala, 80 g grated Parmesan ndi supuni 1 akanadulidwa parsley mu risotto, nyengo kulawa. Gawani risotto ndikuwonjezera bowa wokazinga wa porcini ndi rosemary.

Chotsani mapichesi pamwala mu wedges, tembenuzani mu shuga ndi mwachangu mu mafuta otentha. Kutumikira ndi 1 supuni ya tiyi ya black currant kupanikizana ndi nyama.