John Myers
Charneux yokoma nthawi zambiri imatchedwa peyala ya meya. Zipatso zake ndi zapakatikati mpaka zazikulu, zooneka ngati koni, ndipo zimakhala ndi mtundu wachikasu wobiriwira wokhala ndi zofiira. Chigobacho n’chosalala ndipo chili ndi timadontho tambiri tating’ono towala totchedwa lenticel.
Origin
Charneux Delicious inapezeka cha m'ma 1800 ndi M. Legipont wochokera ku Charneux ku Belgium. Amalimidwa makamaka ku Altes Land (Kumpoto kwa Germany).
nyengo
Peyala iyi imapezeka kuyambira Okutobala mpaka nthawi yozizira.
Kukumana
Kukoma kwa kukoma kwa Charneux ndikokoma makamaka. Ili ndi acidity yofooka ndipo imakonda kununkhira kwambiri.
ntchito
Charneux yokoma ndi peyala yamtengo wapatali yophukira, yomwe imayamikiridwa ngati peyala ya tebulo komanso ngati chosungira, compote, zouma ndi zipatso zamadzi.
yosungirako
Mitundu ya Charneux Pear, monga mitundu ina ya mapeyala, ndi yofewa kwambiri ndipo sungasungidwe kwa nthawi yayitali osataya kukoma kwake komanso kusasinthika kwake. Peyala iyenera kukhala yowutsa mudyo, koma osati mushy. Choncho m'pofunika kuwasunga mu chipinda chosiyana mufiriji. Pewani kusunga mapeyala pafupi ndi maapulo kapena zipatso zina, chifukwa mapeyala achilengedwe a ethylene amatulutsa zipatso zina kufota mwachangu. Kuphatikiza apo, chipatso cha pome chimakonda mdima. Kutentha kwa chipinda ndi kuwala ndi zabwino kwa mapeyala osapsa okha; zonse zimathandizira kukulitsa. Sangalalani ndi Charneux yokoma mkati mwa masiku 5, ndiye kuti zipatso zodzaza zipatso zimatsimikizika.
