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Zakudya: Pudding ya Toffee Yomata

5 kuchokera 5 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 367 kcal

zosakaniza
 

  • 150 g Madeti opindidwa, odulidwa
  • 120 ml Water
  • 85 g Butter
  • 150 g Shuga wofiirira
  • 2 mazira
  • 175 g Maluwa
  • 0,5 tsp Pawudala wowotchera makeke

Sauce:

  • 85 g Butter
  • 150 g Shuga wofiirira
  • 150 ml Cream

malangizo
 

  • Bweretsani madzi kuwira mu poto, kuwaza madeti m'madzi ndikulola kuti azizizira. Kumenya batala ndi shuga, pang'onopang'ono kuwonjezera mazira ndi kusonkhezera mpaka frothy. Kenaka yikani ufa ndi ufa wophika ndi madeti. Ikani zonse mu nkhungu zazikulu kapena zingapo zazing'ono ndikuphika pa 180 ° C kwa mphindi 20-25.
  • Pakuti msuzi, sungunulani batala mu saucepan, kuwonjezera shuga ndi kuphika mpaka shuga kusungunuka. Kenaka yikani zonona ndikuphika kwa mphindi zitatu, perekani chirichonse mukadali kutentha.

zakudya

Kutumiza: 100gZikalori: 367kcalZakudya: 49gMapuloteni: 2.4gMafuta: 17.9g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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