Zakudya: Margarita wokoma

Kukonzekera: Kuphika pitsa mtanda mu uvuni preheated pafupifupi. Kuphika 200 ° kwa mphindi 10-15. Ndiye puree theka la sitiroberi, zotsekemera ndi shuga pang'ono vanila ndi kufalitsa pa mtanda wa pizza. Kenaka thyola chokoleti mu zidutswa zing'onozing'ono ndikuzifalitsa pa mtanda. Dulani strawberries ndikugawa nawonso. Kabati chokoleti chachiwiri pamwamba pake. Kenaka tambani masamba a timbewu tating'ono pa chinthu chonsecho. Chifukwa chake tsopano chinthu chonsecho chimabweranso pafupifupi 100 ° pafupifupi 5 - 10 mphindi mu uvuni, chokoleti ikasungunuka, perekani, yofunda, mwina ndi ayisikilimu a vanila. Sangalatsidwani ndi chakudya chanu! Ps: Ine ndekha ndimapanga mtanda wa pizza !! • 200 g ufa • 3/4 supuni ya tiyi mchere • 10 g yisiti • 100 ml madzi • Supuni 2 za mafuta Kukonzekera Choyamba, ufa umasakanizidwa ndi mchere ndipo yisiti amasakaniza ndi madzi pang’ono. Kenaka sakanizani madzi otsalawo ndi mafuta, yisiti ndi ufa. Tsopano phatikizani zonse pamodzi ndikusiya zonse zitaphimbidwa mufiriji kwa mphindi 30. Langizo: "Chiitaliya" chimapanga timipira tating'ono ting'onoting'ono kuchokera pa mtanda waukulu ndikuusiya mufiriji usiku wonse. Kotero ili ndi magawo ang'onoang'ono ndipo ngati mtanda sutha, ingoikani zochepa zochepa mufiriji. Zodabwitsa ndizakuti, kwautali mukakanda mtanda, umakhala womasuka. Koma tsopano sangalalani ndi kuphatikizika kwa pizza yapanyumba.