John Myers
Chiyambi: Zakudya Zachizindikiro zaku Argentina
Argentina ndi dziko lomwe lili ndi chikhalidwe chapadera komanso chamitundumitundu chazaphikidwe chomwe chapangidwa ndi kusakanikirana kwachilengedwe, Chisipanishi, ndi Chitaliyana. Zakudya zodziwika bwino za m’dzikoli n’zotchuka chifukwa cha nyama zowotcha, mphodza zapamtima, ndi zakudya zotsekemera, zomwe zimapangitsa kukhala paradaiso wa anthu okonda zakudya.
Kaya mukuyang'ana misewu yodzaza ndi anthu ku Buenos Aires kapena minda yamphesa yabata ku Mendoza, malo ophikira ku Argentina ali ndi china chake kwa aliyense. M'nkhaniyi, tiyang'anitsitsa zakudya zina zodziwika kwambiri zomwe tingayesere ku Argentina, kuchokera ku quintessential Argentina barbecue kupita ku dulce de leche yokoma ndi yokoma.
Asado: The Quintessential Argentina Barbecue
Palibe zokambilana za zakudya zaku Argentina zomwe zingakwaniritsidwe popanda kutchula asado, barbecue wofunikira kwambiri mdziko muno. Asado ndi chochitika chomwe chimasonkhanitsa banja ndi abwenzi kuti azidya nyama zambiri, kuphatikizapo ng'ombe, nkhumba, nkhuku, ndi soseji.
Chomwe chimasiyanitsa asado ndi ma barbecue ena ndikugwiritsa ntchito magalasi opangira nkhuni, omwe amapatsa nyama kununkhira kosiyana ndi utsi. Nyamazo zimathiridwa ndi mchere ndipo zimaphikidwa pang'onopang'ono pamoto wochepa mpaka zitakhala zofewa komanso zotsekemera. Asado nthawi zambiri amatumizidwa ndi chimichurri, msuzi wonyezimira wopangidwa ndi parsley, adyo, viniga, ndi mafuta a azitona.
Empanadas: Zakudya Zabwino Kwambiri Pamanja
Empanadas ndi chakudya chambiri chazakudya zaku Argentina ndipo ndi chokhwasula-khwasula cham'manja chomwe chimangoluma mwachangu popita. Zakudya zokomazi zimadzaza ndi zinthu zosiyanasiyana, kuphatikizapo ng'ombe, nkhuku, tchizi, ndi ndiwo zamasamba.
Empanadas nthawi zambiri amawotcha kapena yokazinga ndipo nthawi zambiri amatumizidwa ndi mbali ya chimichurri kapena salsa. Ndi chakudya chodziwika bwino cha mumsewu ndipo chimapezeka m'misika yazakudya ndi malo odyera ku Argentina.
Locro: Msuzi Wamtima Wokhala ndi Incan Roots
Locro ndi mphodza wamtima wokhala ndi mizu ya Incan yomwe nthawi zambiri imaperekedwa pazochitika zapadera, monga Tsiku la Ufulu kapena m'miyezi yozizira. Chakudyacho amachipanga ndi chimanga choyera, nyemba, nyama, ndi ndiwo zamasamba, ndipo amachisakaniza ndi zonunkhira.
Locro imakhala yolimba komanso yokoma ndipo nthawi zambiri imakongoletsedwa ndi anyezi odulidwa, zitsamba zatsopano, ndi chidole cha kirimu wowawasa. Ndi chakudya chotonthoza komanso chokhutiritsa chomwe chili choyenera madzulo ozizira.
Milanesa: Chokoma Chamkate ndi Chokazinga
Milanesa ndi nyama yophika mkate ndi yokazinga yomwe ili yofanana ndi schnitzel. Chakudyacho chikhoza kupangidwa ndi ng'ombe, nkhuku, kapena nyama yamwana wang'ombe ndipo nthawi zambiri amatumizidwa ndi mbali ya fries kapena mbatata yosenda.
Milanesa ndi chakudya chodziwika ku Argentina ndipo chimapezeka m'malesitilanti ndi malo odyera m'dziko lonselo. Nthawi zambiri amatumizidwa ndi kagawo ka mandimu kapena chidole cha chimichurri kuti awonjezere kukoma.
Chimichurri: The Versatile Argentine Sauce
Chimichurri ndi msuzi wosiyanasiyana womwe ndi chakudya chambiri chazakudya zaku Argentina. Msuzi umapangidwa ndi zitsamba zatsopano, adyo, viniga, ndi mafuta a azitona ndipo nthawi zambiri amaperekedwa ndi nyama yokazinga kapena empanadas.
Chimichurri ikhoza kugwiritsidwanso ntchito ngati marinade kapena kuvala saladi ndipo ndi njira yokoma yowonjezera zakudya zosiyanasiyana. Ndi msuzi wokoma komanso wokoma kwambiri womwe muyenera kuyesa mukafufuza zakudya zaku Argentina.
Mate: Chakumwa Chadziko Lonse cha Argentina
Mate ndi chakumwa chadziko lonse ku Argentina ndipo ndimwambo wokondedwa womwe wakhazikika kwambiri pachikhalidwe cha dzikolo. Chakumwachi chimapangidwa ndi kumiza masamba owuma a chomera cha yerba mate m'madzi otentha ndipo mwamwambo amaperekedwa pamphonda wokhala ndi udzu wachitsulo.
Mate ali ndi kukoma kowawa komanso kwapansi ndipo nthawi zambiri amagawidwa pakati pa abwenzi ndi achibale. Ndizochitika zomwe zimasonkhanitsa anthu pamodzi ndipo ndi chizindikiro cha kuchereza alendo ku Argentina.
Alfajores: Chisangalalo Chokoma ndi Dulce de Leche
Alfajores ndi mankhwala okoma omwe amadziwika ku Latin America konse, koma ku Argentina, amakondedwa kwambiri. Ma cookies amapangidwa ndi mtanda wochepa wa buttery ndipo amadzazidwa ndi dulce de leche, chokoma komanso chokoma ngati chokoma cha caramel.
Ma Alfajores amapezeka m'malo ophika buledi ndi m'malesitilanti ku Argentina ndipo nthawi zambiri amasangalala ndi kapu ya khofi kapena tiyi. Iwo ndi okondweretsa komanso okondweretsa omwe ali abwino kukhutiritsa dzino lokoma.
Provoleta: A South America Tengani Tchizi Wokazinga
Provoleta ndi chakudya cha ku South America chomwe chimadya tchizi chowotcha ndipo ndi chakudya chodziwika bwino ku Argentina. Tchizi amapangidwa kuchokera ku mkaka wa ng'ombe ndipo amafanana ndi tchizi cha provolone.
Provoleta nthawi zambiri amawotchedwa pamoto wotseguka mpaka atasungunuka komanso kuphulika. Nthawi zambiri amaperekedwa ndi mbali ya chimichurri ndipo ndi chakudya chokoma komanso chokoma chomwe ndi choyenera kugawana nawo.
Dulce de Leche: Chokoma Chokoma Chomwe Chimawalamulira Onse
Dulce de leche ndi condiment yokoma komanso yokoma ngati caramel yomwe ndi chakudya chambiri chazakudya zaku Argentina. Chokometseracho chimapangidwa ndikuyimitsa pang'onopang'ono mkaka ndi shuga mpaka utakhala wandiweyani komanso wokhazikika.
Dulce de leche amagwiritsidwa ntchito m'zakudya zosiyanasiyana, kuphatikizapo alfajores, ayisikilimu, ndi makeke. Ndikogwiritsa ntchito kosiyanasiyana komanso kokoma komwe muyenera kuyesa mukafufuza zakudya zaku Argentina.
