Kuzindikira Mwambo wa Asado waku Argentina

Asado ndi chakudya chachikhalidwe cha ku Argentina, chomwe chimaphatikizapo kuphika mabala osiyanasiyana a nyama pamoto wotseguka. Sichakudya chokha; ndizochitika zachikhalidwe zomwe zimasonkhanitsa anthu pamodzi. Ku Argentina, asado si njira yokha yophikira nyama komanso njira ya moyo, kumene anthu amasonkhana ndi mabwenzi ndi achibale kuti azisangalala ndi chakudya chophikidwa pang'onopang'ono pamene akucheza.

Mbiri ya Asado ku Argentina

Asado adachokera ku gauchos, anyamata oweta ng'ombe aku Argentina azaka za zana la 19. Agaucho ankaphika nyama pamoto wotseguka pamene ng’ombe zinkayenda maulendo ataliatali kudutsa pampas, zigwa zazikulu za ku Argentina. Pambuyo pake, asado anadzakhala chakudya chodziwika bwino m’mizinda ndi m’matauni a ku Argentina, kumene mabanja ankasonkhana Loweruka ndi Lamlungu kuti aziphika ndi kudyera limodzi. Masiku ano, asado ndi gawo lofunika kwambiri la chikhalidwe cha ku Argentina, ndipo mabanja ambiri amachitabe mwambo wophika asado kumapeto kwa sabata.

Mitundu Yazakudya ku Asado Cuisine

Zakudya za Asado nthawi zambiri zimagwiritsa ntchito ng'ombe, koma zimaphatikizaponso nyama zina monga nkhumba, nkhuku, ndi mwanawankhosa. Nyama ya ng'ombe yomwe imagwiritsidwa ntchito kwambiri mu asado ya ku Argentine ndi vacío (flank steak), asado de tira (nthiti zazifupi), bife de chorizo ​​(steak sirloin), ndi entraña (steak). Mdulidwe uliwonse wa nyama umakhala ndi kakomedwe kake kake ndi kapangidwe kake, ndipo momwe amakonzera amasiyana malinga ndi dera komanso wophika.

Zofunikira mu Asado

Zofunikira mu asado yaku Argentina ndi mchere, nkhuni, ndi nyama. Anthu ena amathira adyo, zitsamba, ndi zokometsera kuti nyamayo izikometsera bwino. Komabe, kuphweka kwa asado ndizomwe zimapangitsa kuti zikhale zosiyana; nyama yophikidwa pang'onopang'ono lawi, kulola kuti zokometsera zachilengedwe ziwonekere.

Kukonzekera Moto Wangwiro wa Asado

Kukonzekera moto wabwino wa asado ndi luso lamakono lomwe limafuna luso ndi kuleza mtima. Motowo uyenera kukhala wotentha kwambiri kuti uphike nyamayo koma osatentha kwambiri mpaka kuyaka. Moto uyenera kumangidwa ndi nkhuni zolimba, monga quebracho, zomwe zimayaka pang'onopang'ono ndipo zimatulutsa kununkhira kwautsi. Moto uyenera kuyatsidwa msanga, kotero umakhala ndi nthawi yoyaka mpaka kutentha koyenera.

Njira Zowotcha Asado

Kuwotcha asado kumafuna njira zenizeni zomwe zaperekedwa kuchokera ku mibadwomibadwo. Nyama iyenera kuphikidwa ndi mchere wokha, ndipo iyenera kuphikidwa pang'onopang'ono kuti mafuta atuluke komanso nyama ikhale yanthete. Wophika ayenera kutembenuza nyama nthawi zonse, choncho imaphika mofanana mbali zonse. Nthawi yophika idzadalira kudulidwa kwa nyama ndi kudzipereka komwe mukufuna.

Zothandizira Zachikhalidwe za Asado

Asado nthawi zambiri amatumizidwa ndi chimichurri, msuzi wopangidwa kuchokera ku parsley, adyo, viniga, ndi mafuta. Zina mwazotsatira zachikhalidwe ndi masamba okazinga, mkate, ndi saladi. Ku Argentina, asado nthawi zambiri amatumizidwa ndi kapu ya vinyo wofiira, yomwe imathandizira kununkhira kolemera kwa nyama.

Kuphatikiza Vinyo ndi Asado

Kuphatikizira vinyo ndi asado ndikofunikira kuti nyama ikhale yokoma. Mavinyo ofiira otchuka kwambiri ophatikizana ndi asado ndi Malbec, Cabernet Sauvignon, ndi Syrah. Vinyo awa ali ndi zokometsera zolimba komanso tannins zomwe zimathandizira kununkhira kolemera kwa ng'ombe. Vinyo woyera nthawi zambiri samaphatikizidwa ndi asado, koma anthu ena amakonda kumwa mowa kapena soda.

Miyambo ya Asado ndi Etiquette

Miyambo ndi chikhalidwe cha Asado ndizofunikira kwambiri pa chikhalidwe cha ku Argentina. Nthawi zambiri wophika ndi amene amakoleza moto ndi kuphika nyama. Ndi mwambo kubweretsa zakumwa zanu ndi kupereka chakudya. Ndi bwinonso kudikirira kuti aliyense apatsidwe chakudya musanadye, komanso kudya pang’onopang’ono ndi kusangalala ndi chakudyacho.

Komwe Mungakakhaleko ku Asado ku Argentina

Kupita ku asado ndikoyenera kuchita mukapita ku Argentina. Malo ambiri odyera ndi mahotela amapereka asado, koma njira yabwino yodziwonera ndi kupita kuphwando lakomweko. Pali asadores ambiri, kapena akatswiri a asado, omwe amaphikira magulu a anthu. Anthu ena amaperekanso zochitika za asado m'nyumba zawo, kumene alendo angaphunzire za miyambo ndi miyambo ya asado ya ku Argentina.