Mau Oyamba: Kufufuza za Culinary Heritage ku Brazil

Dziko la Brazil ndi dziko lomwe lili ndi cholowa chambiri komanso chamitundu yosiyanasiyana chomwe chimawonetsa mbiri yake yazikhalidwe zosiyanasiyana. Kuchokera ku zosakaniza zachibadwidwe ku Ulaya, Africa, ndi Asia, zakudya zaku Brazil ndizophatikiza zokometsera, mawonekedwe, ndi njira zophikira zomwe zimapangitsa kuti zikhale zapadera komanso zosangalatsa.

Kaya ndinu munthu wokonda kudya yemwe mukufuna kudziwa zokonda zatsopano kapena wapaulendo wofunitsitsa kukumana ndi chikhalidwe cha komweko, kupeza zakudya zaku Brazil ndi ulendo wosangalatsa womwe ungakupititseni kumadera osiyanasiyana, miyambo, ndi nkhani. Mu bukhuli, tikudziwitsani zina mwazakudya zodziwika bwino komanso zachikhalidwe ku Brazil, kuchokera ku mphodza mpaka zipatso zachilendo, ndikugawana maupangiri amomwe mungasangalale nazo ngati kwanuko.

Mbiri Yachidule ya Zakudya zaku Brazil

Zakudya za ku Brazil zimachokera ku zikhalidwe za Amwenye, Azungu, ndi Afirika, zomwe zapanga zosakaniza zake, kukoma kwake, ndi njira zophikira. Anthu oyambirira okhala ku Brazil, Amwenye Achimereka, anadalira chinangwa, chimanga, nyemba, ndi zipatso monga zakudya zawo zazikulu, zomwe zikugwiritsidwabe ntchito lerolino m’madera ambiri a dzikolo.

Apwitikizi atafika m’zaka za m’ma 16, zinthu zatsopano monga tirigu, mpunga, ndi shuga zinayambika, ndipo zakudya zatsopano monga feijoada, mphodza wanyemba ndi nkhumba, zinayamba kutchuka. Pambuyo pake, akapolo a ku Africa anabweretsa miyambo yawo yophikira, monga kugwiritsa ntchito mafuta a kanjedza ndi mkaka wa kokonati, ndipo adathandizira kupanga zakudya monga moqueca, mphodza ya nsomba zam'madzi ndi msuzi wa kokonati. M’zaka za m’ma 19 ndi m’ma 20, anthu ochokera ku Italy, Japan, ndi mayiko ena anabweretsa zinthu zatsopano komanso njira zina zomwe zinalemeretsa kwambiri zakudya za ku Brazil. Masiku ano, zakudya zaku Brazil ndizophatikiza zokopa zapadziko lonse lapansi komanso zakunja zomwe zikuwonetsa mbiri yadzikoli komanso kusiyanasiyana.