Chiyambi: Cholowa cha India chophikira

India ndi dziko lamitundu yosiyanasiyana, komwe dera lililonse limakhala ndi zakudya zakezake. Zakudya zaku India zili ndi mbiri yakale yomwe idayamba zaka masauzande ambiri, ndikutengera zikhalidwe ndi madera osiyanasiyana. Malo ophikira m'dzikoli ndi osiyanasiyana mofanana ndi anthu ake, akupereka mitundu yambiri ya zokoma, zonunkhira, ndi zosakaniza.

Zakudya za ku India zimadziwika ndi zokometsera zake, zomwe zimagwiritsidwa ntchito popanga zakudya zonunkhira komanso zokoma. Zakudya za m'dzikoli zilinso ndi chikhalidwe cha anthu okonda zamasamba, ndipo zakudya zambiri zimakhala ndi ndiwo zamasamba, mphodza, ndi nyemba zambiri. Kuchokera ku chakudya chamsewu kupita ku chakudya chabwino, India ali ndi china chake pakamwa lililonse.

Zakudya zaku North Indian: Zonunkhira komanso zolemera

Zakudya zaku North Indian zimadziwika ndi ma curries ake olemera, okoma komanso zonunkhira. Zakudya zambiri zimakonzedwa pogwiritsa ntchito mkaka monga ghee, yogurt, ndi paneer (Indian cottage cheese). Nkhuku ya Tandoori, nkhuku ya batala, ndi nkhuku ya tikka masala ndi zina mwazakudya zodziwika bwino mderali. Odya zamasamba amatha kusangalala ndi zakudya monga chana masala (spicy chickpea curry), paneer makhani (creamy paneer in tomato gravy), ndi aloo gobi (mbatata ndi cauliflower curry).

Mkate monga naan, roti, ndi paratha ndi zakudya za ku North Indian ndipo nthawi zambiri zimaperekedwa ndi dal (supu ya mphodza) kapena raita (nkhaka ndi yogurt dip). Zakudya za ku North Indian zimadziwikanso ndi maswiti ake, ndi gulab jamun (mipira yokoma ya mkaka) ndi rasgulla (mipira ya siponji mu madzi) kukhala zosankha zotchuka.

Zakudya zaku South Indian: Zokometsera komanso zokoma

Zakudya zaku South Indian zimadziwika chifukwa chogwiritsa ntchito zonunkhira komanso mkaka wa kokonati. Zakudya za m'derali nthawi zambiri zimakhala zamasamba, ndipo zakudya monga dosa (mpunga wothira ndi mphodza), idli (mpunga wowotcha ndi makeke a mphodza), ndi sambar (masamba ndi mphodza) zomwe zimakhala zofunika kwambiri.

Zakudya za ku South Indian zimakhalanso ndi zakudya zam'nyanja, ndi zakudya monga meen moilee (nsomba mu mkaka wa kokonati) ndi prawn masala kukhala zosankha zotchuka. Chutneys ndi pickles ndizofunikira kwambiri pazakudya zaku South Indian, ndi kokonati chutney ndi mango pickle omwe amakonda kwambiri.

Zakudya zaku East Indian: Zapadera za nsomba ndi mpunga

Zakudya za ku East Indian zimadziwika ndi nsomba ndi mbale za mpunga. Kuyandikira kwa derali ndi Bay of Bengal kumapangitsa kuti zakudya zam'madzi zikhale zodziwika bwino. Zakudya monga macher jhol (fish curry), chingri malai curry (prawns mu coconut milk gravy), ndi ilish maach bhaja (nsomba yokazinga ya hilsa) ndi zosankha zotchuka.

Mpunga ndi chakudya chambiri cha zakudya za ku East Indian ndipo nthawi zambiri amaperekedwa ndi masamba kapena nsomba. Maswiti monga rasgulla ndi chum chum (maswiti a siponji mumadzi) amapezekanso m'derali.

Zakudya zaku West Indian: zokometsera ndi nsomba zam'madzi

Zakudya zaku West Indian zimadziwika chifukwa chogwiritsa ntchito zonunkhira komanso nsomba zam'madzi. Zakudya za m'derali zimakhudzidwa kwambiri ndi Gujarat ndi Maharashtra, ndi zakudya monga dhokla (keke ya mphodza), pav bhaji (curry wamasamba woperekedwa ndi mkate wothira mafuta), ndi vada pav (mbatata yokazinga mu bun ya mkate) kukhala zosankha zotchuka.

Zakudya za m'nyanja ndizodziwika bwino ku West Indian cuisine, ndi zakudya monga nsomba za curry, prawn fry, ndi crab masala zomwe zimakondedwa ndi anthu ambiri. Maswiti monga shrikhand (wotsekemera wa yogati) ndi modak (zotsekemera zotsekemera) amatchukanso m'derali.

Chakudya chapamsewu: Ubwino wonyambita zala

Chakudya cha mumsewu ndi gawo lofunikira la zakudya zaku India, zomwe zili ndi njira zambiri zomwe zimapezeka m'dziko lonselo. Chaat (zokometsera, zokometsera zokometsera), samosa (zokazinga zodzaza masamba kapena nyama), ndi vada pav (mbatata yokazinga mu bun ya mkate) ndizo zosankha zotchuka.

Zakudya zina zodziwika bwino za mumsewu ndi monga dosa, pav bhaji, ndi chole bhature (zokometsera za chickpea curry zoperekedwa ndi mkate wokazinga). Chakudya chamsewu ndi njira yabwino yodziwira zokometsera zaku India zophikira.

Zakudya zamasamba: Zodabwitsa za zakudya zochokera ku zomera

Zakudya za ku India zili ndi chizolowezi chokonda zamasamba, ndipo zakudya zambiri zimakhala ndi masamba ambiri, mphodza, ndi nyemba. Zakudya monga daal makhani (creamy lentil curry), baingan bharta (biringanya yosenda), ndi palak paneer (sipinachi ndi paneer curry) ndi zosankha zotchuka.

Zakudya zapamsewu zamasamba monga pav bhaji ndi chole bhature ndizosankha zotchuka. Zakudya zaku India zimapereka mitundu yosiyanasiyana yazamasamba zomwe zimakhala zathanzi komanso zokoma.

Fusion cuisine: Kuphatikiza miyambo ndi luso

Zakudya za Fusion zayamba kutchuka ku India, pomwe ophika akuphatikiza zokometsera zachikhalidwe ndi ukadaulo ndi zopangira zamakono komanso njira zophikira. Zakudya monga pizza ya butter chicken, paneer tikka tacos, ndi masala fries ndi zitsanzo za zakudya zosakaniza.

Zakudya za Fusion zimapatsanso zakudya zachikhalidwe, kuphatikiza zabwino kwambiri padziko lonse lapansi kuti mupange zakudya zapadera komanso zokoma.

Maswiti ndi maswiti: Kumaliza kwabwino kwa chakudya

Zakudya zaku India zimadziwika ndi zotsekemera, zokhala ndi zotsekemera zosiyanasiyana komanso maswiti omwe amapezeka m'dziko lonselo. Gulab jamun, rasgulla, ndi jalebi (mtanda wokazinga woviikidwa ndi madzi) ndi zosankha zotchuka.

Zina zotsekemera zimaphatikizapo kheer (mpunga wa mpunga), kulfi (Indian ayisikilimu), ndi ladoo (mipira yokoma yopangidwa ndi ufa, shuga, ndi ghee). Zakudya zamchere zaku India ndi maswiti ndi njira yabwino kwambiri yopangira chakudya, zomwe zimapatsa mathero okoma komanso okhutiritsa paulendo wokoma.

Kutsiliza: Yang'anani mawonekedwe aku India ophikira

Malo ophikira ku India ndi osiyanasiyana monga anthu ake, akupereka mitundu yambiri ya zokoma, zonunkhira, ndi zosakaniza. Kuchokera kumpoto mpaka kum'mwera ndi kum'maŵa mpaka kumadzulo, dera lililonse limakhala ndi zakudya zake zomwe zimakhala ndi miyambo ndi mbiri yakale.

Kaya ndinu okonda zamasamba kapena okonda nsomba zam'madzi, okonda zakudya zokometsera kapena dzino lokoma, India ali ndi china chake kwa aliyense. Chifukwa chake, yendani ulendo wophikira kudutsa dzikolo ndikuwona zokometsera zaku India.