John Myers
Chiyambi: Kupeza Walla Walla Indian Cuisine
Walla Walla Indian cuisine ndi chakudya chopatsa thanzi komanso chachilendo chomwe ndi chapadera komanso chokoma. Zakudya izi zidachokera ku mafuko amtundu waku America omwe amakhala m'chigwa cha Walla Walla m'boma la Washington. Mitunduyi inkaphatikiza ndiwo zamasamba, zipatso, ndi nyama zatsopano zomwe zidakonzedwa pogwiritsa ntchito njira zachikhalidwe zakuphika. Masiku ano, zakudya zaku Indian Walla Walla ndizophatikiza zosakaniza zachikhalidwe komanso njira zamakono zophikira.
Chakudya ndichinthu chofunikira kwambiri pachikhalidwe cha Amwenye Achimereka, ndipo zakudya zaku Indian Walla Walla ndizosiyana. Zakudya sizokoma komanso zimakhala ndi chikhalidwe komanso chikhalidwe. Nkhaniyi ikufotokoza za mbiri yakale, mitundu, zosakaniza, njira zophikira, ubwino wathanzi, komanso kufunika kwa chikhalidwe cha Walla Walla Indian cuisine. Limaperekanso zakudya zodziwika bwino komanso maphikidwe odziwika bwino ndikuwonetsa komwe mungasangalale ndi zophikira komanso zachikhalidwe izi.
Mbiri Yakale ya Walla Walla Indian Cuisine
Zakudya za ku Walla Walla Indian zimachokera ku miyambo yamtundu wa Amwenye Achimereka omwe ankakhala m'chigawo cha Walla Walla. Mitundu imeneyi, kuphatikizapo Cayuse, Nez Perce, Umatilla, ndi Walla Walla, inkadalira kusaka, kusodza, ndi kusonkhanitsa chakudya. Anagwiritsa ntchito njira zosiyanasiyana zophikira, monga kuwotcha, kusuta, kuwiritsa, ndi kuphika nthunzi, pofuna kusunga ndi kukonza chakudya chawo.
Kukhazikitsidwa kwa anthu okhala ku Europe m'zaka za m'ma 1800 kunabweretsa zosakaniza zatsopano ndi njira zophikira kuderali. Amwenye a ku America anayamba kusakaniza zinthu zimenezi, monga ufa wa tirigu, shuga, ndi mkaka, m’mbale zawo. Masiku ano, zakudya za ku Walla Walla Indian ndizophatikiza zosakaniza za komweko komanso njira zamakono zophikira zomwe zikuwonetsa zikhalidwe zakuderali.
