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Kumwa: Mafuta a mandimu ndi Madzi a Ginger

5 kuchokera 4 mavoti
N'zoona chakudya
kuphika European
Mapemphero 1 anthu
Malori 158 kcal

zosakaniza
 

  • 100 g Ndimu mankhwala atsopano
  • 1,5 Lemoni
  • 4 magawo ginger wodula bwino
  • 1,5 L Water
  • 1 kg shuga
  • 5 g Mankhwala a citric

malangizo
 

  • Ikani madzi, shuga ndi citric acid pamodzi ndikubweretsa kwa chithupsa.
  • Chotsani mankhwala a mandimu patsinde lalikulu. Dice mandimu
  • Ikani zonse pamodzi ndi ginger mu madzi otentha, gwedezani bwino ndikusiya kwa maola atatu pa mbale yozimitsa.
  • Sieve, wiritsani ndi kudzaza.
  • Mphika wa pasitala wokhala ndi choyikapo watsimikizira.

Chidziwitso:

  • Nditatha kulawa koyamba, kuwaza ndi madzi amchere, ndimatha kuwirikiza mafuta a mandimu ndikuwirikiza katatu ginger m'tsogolomu.

zakudya

Kutumiza: 100gZikalori: 158kcalZakudya: 38.5gMapuloteni: 0.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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