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Zamasamba Zowuma - Moyo Wa alumali Wopanda Zosungira Zonse

Pa nthawi yokolola, dimba lanu limapereka masamba atsopano kuposa momwe mungadyere nthawi imodzi. Ndikoyenera kupulumutsa zokolola zochuluka m'nyengo yozizira. Popeza kuti malo mufiriji ndi ochepa, pakufunika njira zina. Nanga kuyanika?

Kuwumitsa - njira yakale kwambiri yosungira

Zotetezera ndi zotsatira zake zoipa pa thupi la munthu zili pamilomo ya aliyense masiku ano. Ndi masamba owuma, muli kumbali yotetezeka. Utali wautali wa alumali umatheka kokha pochotsa chinyezi. Izi zimachitika mwachibadwa mumlengalenga. Koma uvuni ndi dehydrator ndizoyeneranso kuyanika mofatsa.

Kuyanika nthawi ndi kutentha

Chinyezicho chimayenera kunyozetsa masambawo mabakiteriya a putrefactive ndi nkhungu atha kuziluma. Ndikofunika kutsatira nthawi yomwe imawumitsa masambawo mwachangu ndikusunga fungo lawo ndi zakudya.

Kutentha ndi chomangira chosinthira chomwe chingagwiritsidwe ntchito kutembenuza nthawi. Ikakwera pamwamba, m'pamenenso chinyezi chimasanduka nthunzi. Komabe, masambawa sayenera yokazinga, chifukwa chake 50 digiri Celsius ndiye malire apamwamba. Dehydrator imayang'anira kutentha kokha, pomwe uvuni ukhoza kukhazikitsidwa pamanja.

Zoyenera masamba

Mwachidziwitso, masamba aliwonse akhoza kuuma. Mukakhala kunyumba mumangosankha mitundu ina ndikugula zina zomwe mukufuna mwatsopano, pa maulendo oyendayenda, mitundu yonse ya masamba imalandiridwa ngati yopepuka.

Mitundu yonse yazamasamba yomwe imabweretsa kukoma ku mbale zathu imathanso kuchita izi zouma:

  • kaloti
  • liki
  • selari
  • zukini

Tomato ndi tsabola ndizoyeneranso kusungidwa kwamtunduwu. M’maiko akum’mwera, nkhata za tsabola zolendewera pakhoma la nyumba n’zofala m’madera akumidzi. Popeza kuti nyengo sikutentha motere, m'malo mwake m'pofunika kugwiritsa ntchito zipangizo zoyanika.

Zamasamba zonse zimauma mosiyana

Popeza mitundu ya masamba imasiyana m'mbali zonse, ndondomekoyi iyenera kukonzedwa moyenera. Makhalidwe okhawo a njira zowumitsa angaperekedwe apa. Kupeza zidziwitso zosiyanasiyana ndikofunikira.

Kuyanika - awa ndi data yofunika

Kodi ndiwo zamasamba zakupsa ndi kukolola kumene, kutsukidwa, ndi kuzidula m'miyeso yoyenera? Ndiye ikhoza kupita! Ndi mtundu uti wa kuyanika masamba omwe amasiyidwa kuti ayesedwe mosamala. Mfundo zotsatirazi zingakuthandizeni kusankha zochita.

  • zachilengedwe kwambiri ndi kuyanika mpweya
  • koma imakhalanso nthawi yayitali kwambiri
  • zitha kutenga masiku ambiri
  • A dehydrator ndi oyenera zochulukirapo
  • imauma yokha komanso pang'onopang'ono pa kutentha kochepa
  • Uvuni ndi wothandiza komanso wopezeka nthawi zonse
  • amachepetsa nthawi yowuma
  • kuyanika pakalibe kuwala kumateteza mtundu

Kukhalitsa ndi ntchito

Zamasamba zouma zikakumana ndi madzi, zimakhalanso zamoyo. Mitundu yambiri ya ndiwo zamasamba ndiye kuti si yotsika poyerekezera ndi imene yangothyedwa kumene. Makamaka osati pamene ntchito yophika mbale.

Nthawi ya alumali yazamasamba zouma imatha kukhala zaka koma iyenera kupezeka padera pamitundu iliyonse. Zonse ziyenera kusungidwa mozizira, zowuma, ndi zotetezedwa ku kuwala. Zina zotsegula, zina zotsekedwa mwamphamvu.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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