Kuyanika Mtanda Wamchere - Kuteteza Ntchito Zaluso Zaluso

Mkate wa mchere ndi wosavuta kupanga, wotsika mtengo kwambiri, wopanda zowonjezera zowonjezera, ukhoza kupangidwa ndi mitundu yowala, ndipo ukhoza kupangidwa mosinthasintha. Mwachidule: zinthu zabwino zamanja. Kuti ntchito zofewa zikhale ndi moyo wautali, komabe, ziyenera kuumitsa panthawi yowuma.

Kuyanika kumabweretsa bata

Mkate wa mchere ndi chinthu chabwino kwambiri chomwe chakhala chikusangalatsidwa ndi achinyamata ndi achikulire kwa zaka zambiri. Kupanga misa ndiyeno kusewera ndi kosangalatsa komanso kumabweretsa luso lambiri kwa ife. Ntchitoyo ikamalizidwa, ntchito ya manja ili kutali. Ngati mukufuna kusilira zotsatira motalika, muyenera kuziwumitsa. Zotsatira zake, satayanso mawonekedwe awo opatsidwa ndipo amakhala olimba kwa nthawi yayitali.

Kuyanika ziwerengero mchere, koma bwanji?

Pali njira ziwiri zoyanika ziwerengero za mtanda wa mchere:

• kuyanika
• Kuyanika mu uvuni

Njira zonsezi zimalola kuti mtandawo uume, koma sungagwiritsidwe ntchito mosasamala kuti ukhale ndi zotsatira zabwino.

Njira iti yomwe ili yoyenera kwambiri zimadalira pazithunzizo. Inde, zimadaliranso ngati pali uvuni pafupi.

Zithunzi zosalala kapena zothandizira?

Kutentha kwambiri mu uvuni kumawumitsa mtanda wa mchere mofulumira kuposa momwe mpweya umatha. Komabe, uvuni si nthawi zonse yabwino kusankha.

• Uvuni ndi woyenera ziwerengero lathyathyathya
• komanso ntchito zaluso zofanana

Ngati mukufuna kuyanika ziwerengero zamchere zomwe zimakhala ngati mpumulo kapena zowonjezereka m'malo ena, muyenera kupewa uvuni wothamanga kwambiri. Ngakhale ngati ana ang'onoang'ono angafune kugwira ntchito zawo zaluso zomwe amalizidwa m'manja nthawi yomweyo, kuleza mtima pang'ono kumafunika. Ngati ntchitoyo ili yosagwirizana, ng'anjoyo sidzakupatsani zotsatira zabwino, idzasokonezedwa ndi kutentha. Pambuyo pake, ng'anjo imodzi kapena ina imatha kugubuduza.

• osagwirizana akalumikidzidwa amakonda mpweya youma kwa nthawi yaitali
• mafomu amasungidwa

Yanikani mtanda wa mchere mu uvuni

1. Lembani tray yophika ndi pepala lazikopa.
2. Mosamala ikani ziwerengero za mtanda wa mchere pa pepala la zikopa kuti musawaphwanye. Asamakhudze kuti asamamatiranane pambuyo pake.
3. Kutentha kumatha kuphwanya mtanda kapena kuwononga zojambulajambula zokongola ndi thovu losawoneka bwino. Sambani zithunzizo ndi mafuta ophikira osalowerera. Izi zimapangitsa mtandawo kukhala wotambasula kwambiri ndipo umakhala wabwino komanso wosalala.
4. Choyamba, tenthetsani uvuni ku 50 ° C.
5. Sungani thireyi pa njanji yapakati ndikusiya chitseko cha uvuni chili chotseguka kwa ola loyamba.
6. Sungani kutentha kochepa: ola limodzi pa 1cm ya makulidwe.
7. Kenako onjezerani kutentha kwa 120 ° C.
8. Malizitsani kuphika zomwe mwapanga ndi kutentha uku kwa ola limodzi. Ziwerengero zing'onozing'ono zitha kukhala zokonzeka kale, ziwerengero zazikulu zimatha kukhala mu uvuni mpaka mphindi 1.

Pang'onopang'ono ndi modekha mpweya kuyanika

Kuyanika kwa mpweya ndi njira yowononga nthawi yomwe imafuna kuleza mtima ndi malo abwino omwe ziwerengero zimatha kutaya chinyezi popanda kuwonongeka.

1. Lembani thireyi yayikulu ndi zikopa.
2. Gawani ziwerengero za mtanda pa izo, aliyense ali ndi mtunda pang'ono.
3. Ikani thireyi m'chipinda chamdima momwe mulibe chinyezi. Mabafa achinyezi, makhichini okhala ndi mbale zotenthetsera nthunzi, ndi zipinda zochapira ndizosayenerera.
4. Sinthani ziwerengerozo masiku angapo ngati mungathe popanda kuziwononga.
5. Yesani ngati ziwerengerozo zauma mokwanira. Kuti muchite izi, yesani pang'onopang'ono ziwerengerozo ndi chala. Muzimva ngati dziwe likadali lotseguka pang'ono kapena ndi lolimba kwambiri.
6. Mafuta amatha kutulutsa mchere nthawi zina akaumitsa, koma izi sizovuta kwenikweni.
7. Ziwerengero zikauma kwathunthu, mutha kuzisintha momwe mukufunira.

Mapeto kwa owerenga mwachangu

1. Kukhazikika: Kuyanika ziwerengero zamchere kumalimbitsa mawonekedwe ndikupatsa mphamvu
2. Njira: Pang'onopang'ono mpweya wouma kapena mofulumira mu uvuni
3. Gawo loyamba: Nthawi zonse muzisiya ziwerengerozo kuti ziume kwa maola angapo mumlengalenga.
4. Ovuni: Yoyenera kukhala yosalala komanso yogwira ntchito
5. Kutentha: 1 ora pa 50 °C pa masentimita makulidwe; ndiye pafupifupi. 1 ora pa 120 ° C; siyani kusiyana
6. Langizo: Sambani ndi mafuta kuti mupewe ming'alu ndi matuza
7. Kuyanika mpweya: Koyenera kuthandizira komanso ntchito zosagwirizana
8. Malo: M’chipinda chouma ndi chamdima; pafupifupi. 2 masiku pa cm makulidwe
9. Yesani: Kanikizani chithunzicho mopepuka ndi chala chanu. Ngati ipereka, sinawumebe