Kuyanika Garlic Wakutchire - Muyenera Kusamala Ndi Izi

by John Myers Ogasiti 2, 2022, 12:25 pmzasinthidwa September 1, 2022 pa 5:34 am

Malangizo & Zidule: Yanikani adyo wakuthengo bwino

Ngati mwatolera adyo wakuthengo m’nkhalango, muyenera kumutsukanso musanayambe n’kumuumitsa mosamala. Adyo wamtchire wochokera m'munda mwanu sayenera kutsukidwa.
Mwachidule Mangani adyo zakutchire mu bouquets ang'onoang'ono ndi kuwapachika pa malo otetezedwa ku dzuwa ndi mkulu chinyezi. Gwirani maluwa nthawi ndi nthawi kuti nkhungu isapangike m'malo omwe akadali achinyezi.
Mu ng'anjo yotseguka pang'ono (pazipita madigiri 50 (mudzawumitsa adyo wamtchire mofulumira kwambiri. Komabe, izi zimawononga magetsi mopanda kufunikira ndipo zimatenthetsa khitchini yanu kwambiri m'chilimwe.
Ngati adyo wakuthengo ndi wouma kwathunthu, mutha kugaya mosavuta ndi zala zanu kapena zida zina. Pamalo ozizira komanso owuma, adyo wakuthengo amasungidwa kwa miyezi ingapo m'chidebe chopanda mpweya.

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.