Bakha Breast Wodzaza ndi Nkhuyu ndi Mbuzi Tchizi pa Herb Mbatata Snow ndi Shallots

Dulani matumba okhala ndi kutsegula kwakung'ono kwambiri m'mawere a bakha (ndi bwino kukhala ndi matumba aatali odulidwa ndi ophera nyama). Dulani nkhuyu ndi mbuzi tchizi mu cubes ang'onoang'ono, kusakaniza chirichonse ndi mkuyu kupanikizana ndi kutsanulira mu bakha. Mwinanso kutseka ndi zotokosa mkamwa. Kuwaza bwino chervil, thyme ndi rosemary.

Peel mbatata ndi kuzibweretsa kwa chithupsa. Panthawiyi, fotokozani batala ndikuchotsa whey yomwe imakhala pamwamba. Peel shallots ndi kuwatulutsa onse mu batala wokonzedwa bwino. Akasanduka bulauni mopepuka, kuwaza ndi 2 supuni ya shuga ndi caramelize, ndiye deglaze ndi vinyo wofiira ndi katundu bakha. Chotsani shallots mu poto ndikuwotha, sungani vinyo wofiira pamoto wochepa.

Pakalipano, kudula mu khungu la bakha kutalika (okha kudula mu mafuta, nyama sayenera kuonongeka!), Sakanizani kwa mphindi 1-2 mbali iliyonse, nyengo ndi mchere ndi tsabola. Kenako, kutengera makulidwe, kumaliza kuphika mu uvuni pa madigiri 180 kwa mphindi 10-15 (bakha ayenera kukhala pinki pang'ono mkati.)

Sakanizani ufa ndi batala womveka mu roux pamene kuzizira, kutsanulira pa vinyo wofiira wofiira ndi kusonkhezera bwino. Kenaka yikani vinyo wofiira ndi katundu wa bakha. Muziganiza mu zonona cha kumapeto ndi nyengo kulawa ndi mchere, tsabola ndi shuga.

Kwa chisanu cha mbatata, tenthetsani zitsamba zodulidwa pang'ono momveka bwino batala. Akanikizire mbatata kudzera mbatata atolankhani, konzani pa mbale ndi kutsanulira zitsamba pa iwo.

Tengani bakha mu uvuni, kudula kamodzi ndi kutumikira komanso. Ikani msuzi wa vinyo wofiira pa mbale ndikuyika ma shallots 4-5 pamwamba.