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Bakha wokhala ndi Red Onion Confit ndi Mbatata Yosakaniza

5 kuchokera 3 mavoti
Nthawi Yonse 1 Ora 10 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 162 kcal

zosakaniza
 

Thupi:

  • 4 PC. Bakha wakutchire mwatsopano

Mbatata yosenda:

  • 600 g Mbatata za ufa
  • 300 ml Mkaka wofunda
  • 30 g Butter
  • 1 onaninso Mchere ndi tsabola
  • 1 onaninso Nutmeg

Anyezi Confit:

  • 2 tbsp shuga
  • 30 g Butter
  • 6 PC. Anyezi ofiira
  • 25 ml Viniga wosasa
  • 25 ml Vinyo wosasa vinyo wosasa
  • 60 ml Vinyo wa Port
  • 300 ml Vinyo wofiyira

Masamba a kabichi wa Savoy:

  • 12 PC. Savoy kabichi masamba
  • 30 g Butter

Msuzi wa vinyo woyera (300 ml):

  • 1 PC. Shaloti
  • 250 ml Vinyo yoyera
  • 1 PC. Tsamba la Bay
  • 5 PC. Mbalame zamphongo
  • 375 ml Cream
  • 50 g Butter
  • 1 onaninso Mchere ndi tsabola

malangizo
 

Thupi:

  • Ziwalo za bakha zimathiridwa mchere ndi tsabola kumbali zonse ziwiri ndikuyika pambali. Tsamba lalikulu limadulidwa mu mawonekedwe a diamondi. Preheat uvuni ku madigiri 170 kuzungulira mpweya. Sakani bakha pa khungu mbali mu chowotcha ndiyeno mu uvuni kwa pafupifupi. 12-15 mphindi. Malo ophikira amadalira kukula kwa bakha.

Anyezi Confit:

  • Peel anyezi ndi kuwadula woonda. Shuga ndi caramelized ndi batala mu poto yotentha ndipo anyezi amawonjezeredwa. Kenaka yikani vinyo wosasa wa basamu, vinyo wa pakhomo, vinyo wosasa wofiira ndi vinyo wofiira ndikuphika mpaka kusakaniza kokoma kumapezeka.

Masamba a kabichi wa Savoy:

  • Konzani mawonekedwe a masamba mothandizidwa ndi mphete yophikira kapena galasi lamadzi, dulani phesi lolimba pansi ndi blanch mwachidule m'madzi otentha amchere. Kuzizira ndi kuika pambali. Asanayambe kutumikira, ponyani masamba a savoy kabichi mu batala wosungunuka.

Mbatata yosenda:

  • Peel ndi kuphika mbatata. Ndiye kukhetsa ndi kusakaniza kapena kukanikiza kudzera mu chosindikizira mbatata. Onjezani mkaka wofunda ndi batala ndi nyengo ndi nutmeg, mchere ndi tsabola.

Sauce:

  • Dice shallots ndi kubweretsa kwa chithupsa ndi vinyo woyera, Bay masamba ndi tsabola. Chepetsani zonse ndi theka. Kenaka yikani zonona ndikubweretsa kwa chithupsa kachiwiri. Ndiye kukhetsa kupyolera mu sieve kuti msuzi wokha ukhalebe. Nyengo kulawa ndi mchere ndi tsabola. Pomaliza yikani batala wozizira.
  • Kutenthetsa 6,300 ml ya msuzi wa vinyo woyera ndikuwonjezera madzi abwino a beetroot.

zakudya

Kutumiza: 100gZikalori: 162kcalZakudya: 8.7gMapuloteni: 1.6gMafuta: 11.3g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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