Duroc Tomahawk pa Pea Wasabi Puree yokhala ndi Zamasamba Zamsika

Dulani ma steak a Tomahawk kumbali yamafuta ndikutsanulira mafuta a azitona monsemo ndikutsuka ndi zonunkhira za nkhumba ndi mchere wamchere ndi firiji.

Kwa puree, wiritsani nandolo m'madzi amchere ndikusakaniza pamodzi ndi phala la wasabi ndi batala (mwina kuwonjezera madzi pang'ono) ku puree yokoma. Refrigerate. Dulani masamba amsika mu zidutswa zoluma ndikuzizira.

Kwa udzu wa mbatata, sungani mbatata ndikudula Zakudyazi zoonda kapena mizere ndi pulogalamu ya chakudya. Zilowerereni m'madzi ozizira kwa mphindi 10, ndiye kukhetsa ndi pang'onopang'ono (!) Mwachangu mu mafuta pa sing'anga kutentha ndi kuika pambali.

Pafupifupi ola limodzi alendo asanabwere, chotsani nyama mufiriji. Yatsani uvuni ku 90 ° C pamwamba / pansi kutentha, tenthetsaninso mbale yayikulu mu uvuni ndi mwachangu ma steaks mpaka crispy kumbali yamafuta. Kenako mwachanguni kwa mphindi ziwiri mbali iliyonse ndikuyika mu uvuni ndi thermometer ya nyama. Kutentha koyenera kwa Tomahawk kuchokera ku Duroc kuli pakati pa 56 ° C ndi 58 ° C.

Pakalipano, tenthetsani puree ndi batala pang'ono pamoto wochepa ndi mwachangu masambawo mu batala pang'ono mpaka awonekere. Nyengo kulawa ndi zitsamba, mchere ndi tsabola.

Musanayambe kutumikira, jambulani steak mu magawo 3 mpaka 4 ndikukonzekera pamwamba pa puree. Kokongoletsa ndi masamba ndi udzu wa mbatata.