John Myers
Njira yosavuta yopangira marzipan nokha ndikugwiritsa ntchito mitundu yazakudya, yomwe mungagule mu ufa, phala kapena madzi. Ingodziwani kuti zotsirizirazi zimatha kufewetsa marzipan ndipo phala limakhala lamitundu yambiri poyerekeza ndi zosankha ziwirizi. Kwenikweni, mumatenga chidutswa chomwe mukufuna kuti musinthe padera. Patulani ndikuukanda bwino. Ngati misa ndi yofewa, kongoletsani marzipan ndi utoto wa chakudya poukandanso.
Pitirizani kuwonjezera mtundu mpaka mawu omwe mukufuna akwaniritsidwa. Mukakonzeka, dikirani mphindi 20 musanatulutse marzipan mutapaka utoto. Komanso, kumbukirani kuti mtundu wa chakudya umakhudzanso manja anu. Chifukwa imathanso kusiya zowoneka bwino pamenepo. Pofuna kupewa manja achikuda, ndi bwino kuvala magolovesi akukhitchini popaka misa yaiwisi ya marzipan.
Tip: Mutha kupanga zotsekemera nokha pogwiritsa ntchito njira yathu ya mbatata ya marzipan.
Dye marzipan popanda utoto wa chakudya
Mitundu yazakudya ndiyo njira yosavuta yopangira marzipan moyenera. Komabe, osati yekhayo. Mitundu yachilengedwe, yomwe mungagule mu mawonekedwe a ufa, mwachitsanzo, imagwiranso ntchito. Pali zinthu zopangidwa kuchokera ku blueberries ndi raspberries wofiira, lunguzi zobiriwira, sipinachi, kapena ufa wa matcha. Mutha kugwiritsanso ntchito kaloti zouma, zouma kapena mapeyala alalanje pamatani alalanje, mwachitsanzo pakeke yathu ya karoti.
Zonsezi zitha kugwiritsidwa ntchito kukongoletsa marzipan. Ingokumbukirani kuti zinthu zachilengedwe sizikhala zokongola komanso zimabweretsa fungo lawo. Koma mungagwiritsenso ntchito izi kuti mutsindike kukoma kwinakwake mu mankhwala omalizidwa. Mutha kuyera pang'ono, ngati siwoyera kwathunthu, marzipan posakaniza ndi white fondant. Kotero simukusowa kugula zakudya zoyera.
Inde, si mtengo wa amondi wokha umene ungasinthidwe mtundu. Makamaka pa Isitala mumakonda kukongoletsa zipolopolo za dzira m'njira zosiyanasiyana. Khalani olimbikitsidwa ndi malingaliro athu amomwe mungasinthire mazira.
